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Ojukwu Stock Fish Fillet 100g
€5.50
Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor.
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Description
- Premium-quality dried stock fish fillet
- Naturally processed for rich taste and aroma
- High in protein and essential nutrients
- Ideal for traditional African soups and stews
- Convenient and easy to use in cooking
Enjoy the delicious, authentic taste of Ojukwu Stock Fish Fillet in your favorite dishes!
Additional information
| weight | 100g, 290g |
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Quick Comparison
| Ojukwu Stock Fish Fillet 100g remove | Fola Foods Nigerian Poundo Iyan - 1.5kg remove | Uda Samen 50g remove | Chilli whole Dried 80g remove | Villageoise Red Palm Oil 0.75L remove | Bigi Mama - Plantain Fufu 680g remove | |||
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| Name | Ojukwu Stock Fish Fillet 100g remove | Fola Foods Nigerian Poundo Iyan - 1.5kg remove | Uda Samen 50g remove | Chilli whole Dried 80g remove | Villageoise Red Palm Oil 0.75L remove | Bigi Mama - Plantain Fufu 680g remove | ||
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| Description | Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor. | Fola Foods Nigerian Poundo Iyan (1.5kg) is a convenient and delicious flour made from processed yam, perfect for creating the classic Nigerian dish, Poundo Iyan. This instant flour allows you to prepare a smooth, stretchy, and tasty fufu quickly and easily. Ideal for pairing with soups, stews, and sauces, Fola Foods Nigerian Poundo Iyan is a staple in many households, bringing authentic Nigerian flavors right to your kitchen. | Uda Samen, also known as Negro Pepper or Xylopia aethiopica, is a highly aromatic spice widely used in African cuisine for its bold, smoky, and slightly peppery flavor. This spice is a staple in traditional dishes, adding depth and warmth to soups, stews, and sauces. |
| Villageoise Red Palm Oil is a premium, natural cooking oil extracted from the fruit of the oil palm tree. Renowned for its rich, vibrant color and unique flavor, this oil is a staple in many kitchens around the world. Sourced sustainably, Villageoise Red Palm Oil not only enhances the taste of your dishes but also offers numerous health benefits. Packed with antioxidants, vitamins, and healthy fats, it is perfect for frying, sautéing, or adding to sauces and dressings. | Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup. | ||
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