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Ojukwu Stock Fish Fillet 100g
€5.50
Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor.
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Description
- Premium-quality dried stock fish fillet
- Naturally processed for rich taste and aroma
- High in protein and essential nutrients
- Ideal for traditional African soups and stews
- Convenient and easy to use in cooking
Enjoy the delicious, authentic taste of Ojukwu Stock Fish Fillet in your favorite dishes!
Additional information
| weight | 100g, 290g |
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Quick Comparison
| Ojukwu Stock Fish Fillet 100g remove | MP Cassava Flour 910g remove | Fola Foods Nigerian Poundo Iyan - 1.5kg remove | Ojukwu Palm Oil 5L remove | Coco Yam 1kg remove | Uda Samen 50g remove | |||
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| Name | Ojukwu Stock Fish Fillet 100g remove | MP Cassava Flour 910g remove | Fola Foods Nigerian Poundo Iyan - 1.5kg remove | Ojukwu Palm Oil 5L remove | Coco Yam 1kg remove | Uda Samen 50g remove | ||
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| Price | €5.50 | €4.50 | €7.50 | €35.50 | €6.50 | €2.50 | ||
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| Description | Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor. | MP Cassava Flour (910g) is a gluten-free alternative to traditional flour, made from the whole root of the cassava plant. This versatile flour is perfect for a wide range of recipes, from baking to thickening sauces. Known for its neutral flavor and fine texture, MP Cassava Flour can be used to create delicious gluten-free bread, pancakes, and pastries, making it an ideal choice for those with dietary restrictions. | Fola Foods Nigerian Poundo Iyan (1.5kg) is a convenient and delicious flour made from processed yam, perfect for creating the classic Nigerian dish, Poundo Iyan. This instant flour allows you to prepare a smooth, stretchy, and tasty fufu quickly and easily. Ideal for pairing with soups, stews, and sauces, Fola Foods Nigerian Poundo Iyan is a staple in many households, bringing authentic Nigerian flavors right to your kitchen. | Ojukwu Palm Oil (5L) is a premium cooking oil extracted from the finest palm fruits, known for its rich flavor and vibrant color. This versatile oil is an essential ingredient in many traditional African dishes, enhancing the taste of soups, stews, and sauces. With its high smoke point and natural properties, Ojukwu Palm Oil is perfect for frying, sautéing, and baking, making it a staple in every kitchen. | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | Uda Samen, also known as Negro Pepper or Xylopia aethiopica, is a highly aromatic spice widely used in African cuisine for its bold, smoky, and slightly peppery flavor. This spice is a staple in traditional dishes, adding depth and warmth to soups, stews, and sauces. | ||
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