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Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor.
Enjoy the delicious, authentic taste of Ojukwu Stock Fish Fillet in your favorite dishes!
weight | 100g, 290g |
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Ojukwu Stock Fish Fillet 100g remove | Okpa Flour - 300g remove | Elephant Coconut Flavour Powder remove | Mama Special Banga Spice remove | Coco Yam 1kg remove | Ojukwu Palm Oil remove | |||
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Name | Ojukwu Stock Fish Fillet 100g remove | Okpa Flour - 300g remove | Elephant Coconut Flavour Powder remove | Mama Special Banga Spice remove | Coco Yam 1kg remove | Ojukwu Palm Oil remove | ||
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Description | Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor. | Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. | Elephant Coconut Flavour Powder offers a rich, aromatic coconut flavor to elevate your culinary creations. This versatile powder is perfect for adding a delightful tropical essence to a wide range of dishes, from beverages and desserts to savory meals. | Mama Special Banga Spice is a premium blend of natural spices specifically crafted for preparing rich and flavorful Banga Soup (Ofe Akwu). This authentic West African spice mix enhances the taste of palm nut soup, giving it the perfect balance of aroma and depth. Made from a combination of traditional ingredients, it ensures a delicious and authentic home-cooked meal every time. | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | Ojukwu Palm Oil is a high-quality cooking oil extracted from premium palm fruit, renowned for its rich flavor and vibrant color. This versatile oil is a staple in many kitchens, especially in African cuisine, where it is used for frying, sautéing, and as an ingredient in traditional dishes. Ojukwu Palm Oil is not only flavorful but also contains beneficial nutrients, making it a popular choice for health-conscious cooks. | ||
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