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Ojukwu Stock Fish Fillet 100g
€5.50
Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor.
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Description
- Premium-quality dried stock fish fillet
- Naturally processed for rich taste and aroma
- High in protein and essential nutrients
- Ideal for traditional African soups and stews
- Convenient and easy to use in cooking
Enjoy the delicious, authentic taste of Ojukwu Stock Fish Fillet in your favorite dishes!
Additional information
| weight | 100g, 290g |
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Quick Comparison
| Ojukwu Stock Fish Fillet 100g remove | A F P Palm Cream 800g remove | Ojukwu Oven Dreid Crayfish remove | Coco Yam 1kg remove | Ojukwu Crayfish - 100g remove | Villageoise Red Palm Oil 0.75L remove | |||
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| Name | Ojukwu Stock Fish Fillet 100g remove | A F P Palm Cream 800g remove | Ojukwu Oven Dreid Crayfish remove | Coco Yam 1kg remove | Ojukwu Crayfish - 100g remove | Villageoise Red Palm Oil 0.75L remove | ||
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| Price | €5.50 | €5.49 | €10.50 | €6.50 | €7.00 | €5.00 | ||
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| Description | Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor. |
| Oven-Dried Crayfish is a premium seafood ingredient carefully dried to preserve its rich, natural flavor and nutrients. Packed with a deep umami taste, this crayfish enhances the flavor of soups, stews, sauces, and traditional African and Caribbean dishes. High in protein and essential minerals, it is a must-have for adding authentic seafood richness to your meals. | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | Ojukwu Crayfish (100g) is a premium seasoning ingredient made from carefully sourced and dried crayfish. Known for its distinct flavor and aroma, this versatile ingredient is a staple in many West African dishes. Ojukwu Crayfish enhances the taste of soups, stews, and sauces, bringing a rich seafood essence to your cooking. | Villageoise Red Palm Oil is a premium, natural cooking oil extracted from the fruit of the oil palm tree. Renowned for its rich, vibrant color and unique flavor, this oil is a staple in many kitchens around the world. Sourced sustainably, Villageoise Red Palm Oil not only enhances the taste of your dishes but also offers numerous health benefits. Packed with antioxidants, vitamins, and healthy fats, it is perfect for frying, sautéing, or adding to sauces and dressings. | ||
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