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Ojukwu Stock Fish Fillet 100g
€5.50
Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor.
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Description
- Premium-quality dried stock fish fillet
- Naturally processed for rich taste and aroma
- High in protein and essential nutrients
- Ideal for traditional African soups and stews
- Convenient and easy to use in cooking
Enjoy the delicious, authentic taste of Ojukwu Stock Fish Fillet in your favorite dishes!
Additional information
| weight | 100g, 290g |
|---|
Quick Comparison
| Ojukwu Stock Fish Fillet 100g remove | Bigi Mama - Plantain Fufu 680g remove | Okpa Flour - 300g remove | Coco Yam 1kg remove | Sweet Potato 1kg remove | Mama Special Banga Spice remove | |||
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| Name | Ojukwu Stock Fish Fillet 100g remove | Bigi Mama - Plantain Fufu 680g remove | Okpa Flour - 300g remove | Coco Yam 1kg remove | Sweet Potato 1kg remove | Mama Special Banga Spice remove | ||
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| Price | €5.50 | €5.00 | €5.00 | €6.50 | €6.00 | €2.00 | ||
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| Description | Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor. | Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup. | Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | Sweet Potato is a nutritious and versatile root vegetable known for its naturally sweet taste and vibrant color. Packed with essential vitamins, fiber, and antioxidants, it is a wholesome addition to any meal. Whether baked, boiled, mashed, or fried, sweet potatoes offer a delicious and healthy alternative to regular potatoes. | Mama Special Banga Spice is a premium blend of natural spices specifically crafted for preparing rich and flavorful Banga Soup (Ofe Akwu). This authentic West African spice mix enhances the taste of palm nut soup, giving it the perfect balance of aroma and depth. Made from a combination of traditional ingredients, it ensures a delicious and authentic home-cooked meal every time. | ||
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