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Ojukwu Stock Fish Fillet 100g
€5.50
Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor.
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Description
- Premium-quality dried stock fish fillet
- Naturally processed for rich taste and aroma
- High in protein and essential nutrients
- Ideal for traditional African soups and stews
- Convenient and easy to use in cooking
Enjoy the delicious, authentic taste of Ojukwu Stock Fish Fillet in your favorite dishes!
Additional information
| weight | 100g, 290g |
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Quick Comparison
| Ojukwu Stock Fish Fillet 100g remove | Coco Yam 1kg remove | Okpa Flour - 300g remove | A F P Palm Cream 800g remove | Ojukwu Crayfish - 100g remove | Winnies - Tuo Zaafi Mixed Flour 1kg remove | |||
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| Name | Ojukwu Stock Fish Fillet 100g remove | Coco Yam 1kg remove | Okpa Flour - 300g remove | A F P Palm Cream 800g remove | Ojukwu Crayfish - 100g remove | Winnies - Tuo Zaafi Mixed Flour 1kg remove | ||
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| Price | €5.50 | €6.50 | €5.00 | €5.49 | €7.00 | €7.50 | ||
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| Description | Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor. | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. |
| Ojukwu Crayfish (100g) is a premium seasoning ingredient made from carefully sourced and dried crayfish. Known for its distinct flavor and aroma, this versatile ingredient is a staple in many West African dishes. Ojukwu Crayfish enhances the taste of soups, stews, and sauces, bringing a rich seafood essence to your cooking. | Winnie's Tuo Zaafi is a traditional Ghanaian dish made from finely ground corn and millet, known for its smooth texture and hearty flavor. This versatile dough is often served with a variety of soups and stews, making it a staple in many households. Winnie's Tuo Zaafi is easy to prepare and provides a nutritious base for your favorite dishes, offering a taste of authentic West African cuisine. | ||
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