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Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor.
Enjoy the delicious, authentic taste of Ojukwu Stock Fish Fillet in your favorite dishes!
weight | 100g, 290g |
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Ojukwu Stock Fish Fillet 100g remove | Mama Special Banga Spice remove | Okpa Flour - 300g remove | Ojukwu Ogbono remove | African Beauty - FuFu Cocoyam 681g remove | Hausa Koko Flour 400g remove | |||
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Name | Ojukwu Stock Fish Fillet 100g remove | Mama Special Banga Spice remove | Okpa Flour - 300g remove | Ojukwu Ogbono remove | African Beauty - FuFu Cocoyam 681g remove | Hausa Koko Flour 400g remove | ||
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Price | €5.50 | €2.00 | €5.00 | €14.50 | €4.50 | €3.50 | ||
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Description | Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor. | Mama Special Banga Spice is a premium blend of natural spices specifically crafted for preparing rich and flavorful Banga Soup (Ofe Akwu). This authentic West African spice mix enhances the taste of palm nut soup, giving it the perfect balance of aroma and depth. Made from a combination of traditional ingredients, it ensures a delicious and authentic home-cooked meal every time. | Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. | Ojukwu Ogbono is a premium, high-quality variety of African wild mango seeds, carefully selected for its rich flavor and unique nutritional benefits. Known for its smooth texture and excellent thickening properties, this ogbono is ideal for preparing delicious traditional soups and stews | African Beauty Fufu Cocoyam is a premium-quality fufu made from carefully selected cocoyam, known for its smooth texture and unique, authentic taste. This ready-to-make fufu is a perfect addition to your traditional African meals. | Hausa Koko Flour is a traditional West African millet-based flour used to prepare Hausa Koko, a popular spicy porridge known for its rich flavor and nutritional benefits. Made from finely ground millet and blended with aromatic spices like ginger and cloves, it delivers a deliciously tangy and mildly spicy taste. | ||
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