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Ojukwu Stock Fish Fillet 100g

Name: Ojukwu Stock Fish Fillet 100g
Brand: Ojukwu
SKU: 10769
Availability: InStock

€5.50

Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor.

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Category : Dried & Salted Tags : stock fish, Traditional Food, West African Food Brand: Ojukwu

Description

Premium-quality dried stock fish fillet
Naturally processed for rich taste and aroma
High in protein and essential nutrients
Ideal for traditional African soups and stews
Convenient and easy to use in cooking

Enjoy the delicious, authentic taste of Ojukwu Stock Fish Fillet in your favorite dishes!

Additional information

weight	100g, 290g

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Quick Comparison

Ojukwu Stock Fish Fillet 100g remove Chilli whole Dried 80g remove Ojukwu Ofada Rice 1kg remove Coco Yam 1kg remove Crayfish Whole Dried (African Beauty) Getrocknete Flusskrebse ganz 50g remove MP Cassava Flour 910g remove

Name Ojukwu Stock Fish Fillet 100g remove Chilli whole Dried 80g remove Ojukwu Ofada Rice 1kg remove Coco Yam 1kg remove Crayfish Whole Dried (African Beauty) Getrocknete Flusskrebse ganz 50g remove MP Cassava Flour 910g remove

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Price €5.50 €1.99 €9.00 €6.50 €1.99 €4.50

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Additional information

weight	100g, 290g

Description

Versatile Usage – Perfect for soups, stews, sauces, marinades, and spice blends.
Long Shelf Life – Naturally dried for extended storage without losing potency.
Packed with Nutrients – Rich in capsaicin, antioxidants, and vitamins A & C.
Authentic Global Flavor – Used in African, Asian, Mexican, and Indian cuisines.

Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes.

Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers.

High in Protein & Nutrients – A natural source of protein, calcium, and essential minerals.
Perfect for African & Seafood Dishes – Commonly used in Nigerian, Ghanaian, and other West African cuisines.
Long Shelf Life & Easy Storage – Lightweight and dry-packed to retain freshness.
Adds Authentic Traditional Flavor – Brings an authentic taste to jollof rice, soups, and sauces.

MP Cassava Flour (910g) is a gluten-free alternative to traditional flour, made from the whole root of the cassava plant. This versatile flour is perfect for a wide range of recipes, from baking to thickening sauces. Known for its neutral flavor and fine texture, MP Cassava Flour can be used to create delicious gluten-free bread, pancakes, and pastries, making it an ideal choice for those with dietary restrictions.

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