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Coco Yam 1kg
€6.50
Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers.
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Description
- Mildly nutty flavor with a smooth, starchy texture.
- Rich in fiber, vitamins, and essential minerals like potassium and magnesium.
- Commonly used as a natural thickener for soups and stews.
- Can be boiled, roasted, fried, or pounded for various dishes.
- A healthy alternative to potatoes and other starchy vegetables.
- Supports digestion and provides long-lasting energy.
- 100% natural, free from additives and preservatives.
- Ideal for both traditional and modern culinary creations.
Quick Comparison
| Coco Yam 1kg remove | Ojukwu Stock Fish Fillet 100g remove | Yam | 2kg - 2.5kg remove | Winnies - Tuo Zaafi Mixed Flour 1kg remove | Kitchen Glory Fish Flavour Seasoning remove | Tropical Gourmet - Plantain Strips Lightly 85g remove | |||||||
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| Name | Coco Yam 1kg remove | Ojukwu Stock Fish Fillet 100g remove | Yam | 2kg - 2.5kg remove | Winnies - Tuo Zaafi Mixed Flour 1kg remove | Kitchen Glory Fish Flavour Seasoning remove | Tropical Gourmet - Plantain Strips Lightly 85g remove | ||||||
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| Price | €6.50 | €5.50 | €8.99 | €7.50 | €1.00 | €1.50 | ||||||
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| Description | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor. | Yam is a starchy root vegetable widely enjoyed across Africa, the Caribbean, and Asia. Known for its firm texture and mildly sweet taste, it’s perfect for boiling, frying, roasting, or pounding into traditional dishes like Pounded Yam or Yam Porridge. | Winnie's Tuo Zaafi is a traditional Ghanaian dish made from finely ground corn and millet, known for its smooth texture and hearty flavor. This versatile dough is often served with a variety of soups and stews, making it a staple in many households. Winnie's Tuo Zaafi is easy to prepare and provides a nutritious base for your favorite dishes, offering a taste of authentic West African cuisine. | Kitchen Glory Fish Flavour Seasoning is a rich and flavorful spice blend designed to enhance the taste of your fish dishes. Whether you're grilling, frying, steaming, or making fish-based soups and stews, this seasoning delivers an authentic and delicious seafood taste. Made from carefully selected ingredients, it adds depth and aroma to your meals, making them more enjoyable. |
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