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Coco Yam 1kg
€6.50
Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers.
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Description
- Mildly nutty flavor with a smooth, starchy texture.
- Rich in fiber, vitamins, and essential minerals like potassium and magnesium.
- Commonly used as a natural thickener for soups and stews.
- Can be boiled, roasted, fried, or pounded for various dishes.
- A healthy alternative to potatoes and other starchy vegetables.
- Supports digestion and provides long-lasting energy.
- 100% natural, free from additives and preservatives.
- Ideal for both traditional and modern culinary creations.
Quick Comparison
| Coco Yam 1kg remove | Ojukwu Palm Oil remove | Villageoise Red Palm Oil 0.75L remove | Yam | 2kg - 2.5kg remove | Ojukwu Ofada Rice 1kg remove | Bigi Mama Rice Flour 900g remove | |
|---|---|---|---|---|---|---|
| Name | Coco Yam 1kg remove | Ojukwu Palm Oil remove | Villageoise Red Palm Oil 0.75L remove | Yam | 2kg - 2.5kg remove | Ojukwu Ofada Rice 1kg remove | Bigi Mama Rice Flour 900g remove |
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| Price | €6.50 | €15.00 | €5.00 | €8.99 | €9.00 | €5.00 |
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| Additional information | ||||||
| Description | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | Ojukwu Palm Oil is a high-quality cooking oil extracted from premium palm fruit, renowned for its rich flavor and vibrant color. This versatile oil is a staple in many kitchens, especially in African cuisine, where it is used for frying, sautéing, and as an ingredient in traditional dishes. Ojukwu Palm Oil is not only flavorful but also contains beneficial nutrients, making it a popular choice for health-conscious cooks. | Villageoise Red Palm Oil is a premium, natural cooking oil extracted from the fruit of the oil palm tree. Renowned for its rich, vibrant color and unique flavor, this oil is a staple in many kitchens around the world. Sourced sustainably, Villageoise Red Palm Oil not only enhances the taste of your dishes but also offers numerous health benefits. Packed with antioxidants, vitamins, and healthy fats, it is perfect for frying, sautéing, or adding to sauces and dressings. | Yam is a starchy root vegetable widely enjoyed across Africa, the Caribbean, and Asia. Known for its firm texture and mildly sweet taste, it’s perfect for boiling, frying, roasting, or pounding into traditional dishes like Pounded Yam or Yam Porridge. | Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes. | Bigi Mama Rice Flour is a high-quality, finely milled rice flour perfect for a variety of culinary uses. Whether you're baking, cooking, or making gluten-free meals, this flour delivers smooth texture and great taste. |
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