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Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes.
Ojukwu Ofada Rice 1kg remove | Hot Shito Chili Sauce 250ml remove | Uda Samen 50g remove | Villageoise Red Palm Oil 0.75L remove | Winnies - Tuo Zaafi Mixed Flour 1kg remove | Yam | 2kg - 2.5kg remove | |
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Name | Ojukwu Ofada Rice 1kg remove | Hot Shito Chili Sauce 250ml remove | Uda Samen 50g remove | Villageoise Red Palm Oil 0.75L remove | Winnies - Tuo Zaafi Mixed Flour 1kg remove | Yam | 2kg - 2.5kg remove |
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Price | €9.00 | €4.50 | €2.50 | €5.00 | €7.50 | €8.99 |
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Description | Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes. | Hot Shito Chili Sauce is a bold and flavorful Ghanaian pepper sauce made from a blend of chili peppers, garlic, ginger, shrimp, and a unique mix of spices. Known for its rich, spicy, and smoky taste, this sauce adds an irresistible kick to any meal. | Uda Samen, also known as Negro Pepper or Xylopia aethiopica, is a highly aromatic spice widely used in African cuisine for its bold, smoky, and slightly peppery flavor. This spice is a staple in traditional dishes, adding depth and warmth to soups, stews, and sauces. | Villageoise Red Palm Oil is a premium, natural cooking oil extracted from the fruit of the oil palm tree. Renowned for its rich, vibrant color and unique flavor, this oil is a staple in many kitchens around the world. Sourced sustainably, Villageoise Red Palm Oil not only enhances the taste of your dishes but also offers numerous health benefits. Packed with antioxidants, vitamins, and healthy fats, it is perfect for frying, sautéing, or adding to sauces and dressings. | Winnie's Tuo Zaafi is a traditional Ghanaian dish made from finely ground corn and millet, known for its smooth texture and hearty flavor. This versatile dough is often served with a variety of soups and stews, making it a staple in many households. Winnie's Tuo Zaafi is easy to prepare and provides a nutritious base for your favorite dishes, offering a taste of authentic West African cuisine. | Yam is a starchy root vegetable widely enjoyed across Africa, the Caribbean, and Asia. Known for its firm texture and mildly sweet taste, it’s perfect for boiling, frying, roasting, or pounding into traditional dishes like Pounded Yam or Yam Porridge. |
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