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Ojukwu Ofada Rice 1kg
€9.00
Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes.
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Description
- Premium-quality, locally sourced Ofada rice.
- Rich, distinct aroma and unique, nutty flavor.
- Unpolished and naturally processed for maximum nutrients.
- High in fiber, vitamins, and minerals for a healthy diet.
- Perfect for traditional Nigerian meals, especially with spicy Ofada sauce.
- Free from artificial additives and preservatives.
- Long shelf life with proper storage.
- Ideal for home and restaurant cooking.
Quick Comparison
| Ojukwu Ofada Rice 1kg remove | Okpa Flour - 300g remove | Coco Yam 1kg remove | Ojukwu Ogbono remove | Crayfish Whole Dried (African Beauty) Getrocknete Flusskrebse ganz 50g remove | Uda Samen 50g remove | |
|---|---|---|---|---|---|---|
| Name | Ojukwu Ofada Rice 1kg remove | Okpa Flour - 300g remove | Coco Yam 1kg remove | Ojukwu Ogbono remove | Crayfish Whole Dried (African Beauty) Getrocknete Flusskrebse ganz 50g remove | Uda Samen 50g remove |
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| Price | €9.00 | €5.00 | €6.50 | €14.50 | €1.99 | €2.50 |
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| Additional information | ||||||
| Description | Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes. | Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | Ojukwu Ogbono is a premium, high-quality variety of African wild mango seeds, carefully selected for its rich flavor and unique nutritional benefits. Known for its smooth texture and excellent thickening properties, this ogbono is ideal for preparing delicious traditional soups and stews |
| Uda Samen, also known as Negro Pepper or Xylopia aethiopica, is a highly aromatic spice widely used in African cuisine for its bold, smoky, and slightly peppery flavor. This spice is a staple in traditional dishes, adding depth and warmth to soups, stews, and sauces. |
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