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Ojukwu Ofada Rice 1kg
€9.00
Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes.
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Description
- Premium-quality, locally sourced Ofada rice.
- Rich, distinct aroma and unique, nutty flavor.
- Unpolished and naturally processed for maximum nutrients.
- High in fiber, vitamins, and minerals for a healthy diet.
- Perfect for traditional Nigerian meals, especially with spicy Ofada sauce.
- Free from artificial additives and preservatives.
- Long shelf life with proper storage.
- Ideal for home and restaurant cooking.
Quick Comparison
| Ojukwu Ofada Rice 1kg remove | Tropical Gourmet - Plantain Strips Lightly 85g remove | Fola Foods Beans Flour 5kg remove | Ojukwu Stock Fish 290g remove | Ojukwu Ogbono remove | Coco Yam 1kg remove | |||||||
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| Name | Ojukwu Ofada Rice 1kg remove | Tropical Gourmet - Plantain Strips Lightly 85g remove | Fola Foods Beans Flour 5kg remove | Ojukwu Stock Fish 290g remove | Ojukwu Ogbono remove | Coco Yam 1kg remove | ||||||
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| Price | €9.00 | €1.50 | €4.00 | €16.50 | €14.50 | €6.50 | ||||||
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| Description | Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes. |
| Enjoy the convenience and nutrition of Fola Foods Beans Flour, a high-quality, finely milled flour made from premium beans. Perfect for preparing traditional African dishes like moi moi, akara (bean cakes), and bean porridge, this flour offers a rich source of protein, fiber, and essential nutrients for a balanced diet. | Ojukwu Stock Fish is a premium-quality dried fish known for its rich, savory taste and high protein content. Sourced from the finest fish and traditionally dried to preserve its natural flavor and nutrients, this stock fish is a staple ingredient in African and Caribbean cuisine. It enhances the taste of soups, stews, and sauces, adding an authentic depth of flavor to your dishes. | Ojukwu Ogbono is a premium, high-quality variety of African wild mango seeds, carefully selected for its rich flavor and unique nutritional benefits. Known for its smooth texture and excellent thickening properties, this ogbono is ideal for preparing delicious traditional soups and stews | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | ||||||
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