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Ojukwu Ofada Rice 1kg
€9.00
Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes.
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Description
- Premium-quality, locally sourced Ofada rice.
- Rich, distinct aroma and unique, nutty flavor.
- Unpolished and naturally processed for maximum nutrients.
- High in fiber, vitamins, and minerals for a healthy diet.
- Perfect for traditional Nigerian meals, especially with spicy Ofada sauce.
- Free from artificial additives and preservatives.
- Long shelf life with proper storage.
- Ideal for home and restaurant cooking.
Quick Comparison
| Ojukwu Ofada Rice 1kg remove | Ojukwu Palm Oil 5L remove | Yam | 2kg - 2.5kg remove | Crayfish Whole Dried (African Beauty) Getrocknete Flusskrebse ganz 50g remove | Okpa Flour - 300g remove | Ojukwu Stock Fish 290g remove | |||
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| Name | Ojukwu Ofada Rice 1kg remove | Ojukwu Palm Oil 5L remove | Yam | 2kg - 2.5kg remove | Crayfish Whole Dried (African Beauty) Getrocknete Flusskrebse ganz 50g remove | Okpa Flour - 300g remove | Ojukwu Stock Fish 290g remove | ||
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| Price | €9.00 | €35.50 | €8.99 | €1.99 | €5.00 | €16.50 | ||
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| Description | Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes. | Ojukwu Palm Oil (5L) is a premium cooking oil extracted from the finest palm fruits, known for its rich flavor and vibrant color. This versatile oil is an essential ingredient in many traditional African dishes, enhancing the taste of soups, stews, and sauces. With its high smoke point and natural properties, Ojukwu Palm Oil is perfect for frying, sautéing, and baking, making it a staple in every kitchen. | Yam is a starchy root vegetable widely enjoyed across Africa, the Caribbean, and Asia. Known for its firm texture and mildly sweet taste, it’s perfect for boiling, frying, roasting, or pounding into traditional dishes like Pounded Yam or Yam Porridge. |
| Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. | Ojukwu Stock Fish is a premium-quality dried fish known for its rich, savory taste and high protein content. Sourced from the finest fish and traditionally dried to preserve its natural flavor and nutrients, this stock fish is a staple ingredient in African and Caribbean cuisine. It enhances the taste of soups, stews, and sauces, adding an authentic depth of flavor to your dishes. | ||
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