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Bigi Mama - Plantain Fufu 680g
€5.00
Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup.
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Description
- Smooth, stretchy, and authentic fufu texture.
- Made from high-quality ingredients for a traditional taste.
- Easy to prepare—just mix with hot water and stir.
- Perfect for pairing with soups like egusi, ogbono, and vegetable soup.
- Provides a filling and satisfying meal.
- Free from artificial preservatives and additives.
- Ideal for both home cooking and restaurant use.
- Convenient packaging for easy storage and freshness.
Quick Comparison
| Bigi Mama - Plantain Fufu 680g remove | Coco Yam 1kg remove | Okpa Flour - 300g remove | Ojukwu Cassava Garri remove | Ojukwu Ogbono remove | Ojukwu Ofada Rice 1kg remove | |
|---|---|---|---|---|---|---|
| Name | Bigi Mama - Plantain Fufu 680g remove | Coco Yam 1kg remove | Okpa Flour - 300g remove | Ojukwu Cassava Garri remove | Ojukwu Ogbono remove | Ojukwu Ofada Rice 1kg remove |
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| Price | €5.00 | €6.50 | €5.00 | €3.50 | €14.50 | €9.00 |
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| Additional information | ||||||
| Description | Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup. | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. | Experience the authentic taste of Ojukwu Cassava Garri, a premium-quality, sun-dried cassava flour perfect for preparing Eba, a staple in African cuisine. Made from carefully selected cassava tubers, this garri is finely processed, crisp, and full of flavor, making it an excellent choice for both traditional and modern recipes. | Ojukwu Ogbono is a premium, high-quality variety of African wild mango seeds, carefully selected for its rich flavor and unique nutritional benefits. Known for its smooth texture and excellent thickening properties, this ogbono is ideal for preparing delicious traditional soups and stews | Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes. |
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€2.70 – €5.50
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