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Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup.
Bigi Mama - Plantain Fufu 680g remove | Ojukwu Ofada Rice 1kg remove | Coco Yam 1kg remove | Mama Speacial Banga Spice remove | Okpa Flour - 300g remove | Harina de MaÃz Blanco P.A.N., 1kg remove | |
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Name | Bigi Mama - Plantain Fufu 680g remove | Ojukwu Ofada Rice 1kg remove | Coco Yam 1kg remove | Mama Speacial Banga Spice remove | Okpa Flour - 300g remove | Harina de MaÃz Blanco P.A.N., 1kg remove |
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Description | Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup. | Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes. | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | Mama Special Banga Spice is a premium blend of traditional spices specially crafted for preparing rich and flavorful Banga soup. Made from a perfect combination of natural ingredients, this spice mix enhances the authentic taste of palm nut soup, giving it a delicious aroma and deep, satisfying flavor. Ideal for both home and professional cooking, it saves you time while ensuring an authentic taste experience. | Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. | P.A.N. White Corn Flour (Harina de MaÃz Blanco) is a high-quality, gluten-free flour made from 100% pre-cooked white corn. Known for its smooth texture and versatility, this flour is perfect for making traditional Latin American dishes such as arepas, empanadas, tortillas, and tamales. |
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