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Bigi Mama - Plantain Fufu 680g
€5.00
Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup.
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Description
- Smooth, stretchy, and authentic fufu texture.
- Made from high-quality ingredients for a traditional taste.
- Easy to prepare—just mix with hot water and stir.
- Perfect for pairing with soups like egusi, ogbono, and vegetable soup.
- Provides a filling and satisfying meal.
- Free from artificial preservatives and additives.
- Ideal for both home cooking and restaurant use.
- Convenient packaging for easy storage and freshness.
Quick Comparison
| Bigi Mama - Plantain Fufu 680g remove | Okpa Flour - 300g remove | Coco Yam 1kg remove | Ojukwu Cassava Garri remove | Ojukwu Poundo Flour - 1.5kg remove | Ojukwu Ogbono remove | |
|---|---|---|---|---|---|---|
| Name | Bigi Mama - Plantain Fufu 680g remove | Okpa Flour - 300g remove | Coco Yam 1kg remove | Ojukwu Cassava Garri remove | Ojukwu Poundo Flour - 1.5kg remove | Ojukwu Ogbono remove |
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| Price | €5.00 | €5.00 | €6.50 | €3.50 | €9.50 | €14.50 |
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| Additional information | ||||||
| Description | Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup. | Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | Experience the authentic taste of Ojukwu Cassava Garri, a premium-quality, sun-dried cassava flour perfect for preparing Eba, a staple in African cuisine. Made from carefully selected cassava tubers, this garri is finely processed, crisp, and full of flavor, making it an excellent choice for both traditional and modern recipes. | Ojukwu Poundo Flour (1.5kg) is a premium flour specifically crafted for making the beloved Nigerian dish, pounded yam. This convenient flour allows you to easily prepare a smooth and stretchy dough that pairs perfectly with soups and stews. Made from high-quality yam, Ojukwu Poundo Flour captures the authentic taste and texture of traditional pounded yam without the need for extensive preparation. | Ojukwu Ogbono is a premium, high-quality variety of African wild mango seeds, carefully selected for its rich flavor and unique nutritional benefits. Known for its smooth texture and excellent thickening properties, this ogbono is ideal for preparing delicious traditional soups and stews |
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€5.50
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