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Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup.
Bigi Mama - Plantain Fufu 680g remove | Mama Speacial Banga Spice remove | Bigi Mama Rice Flour 900g remove | Yam | 2kg - 2.5kg remove | Tropical Gourmet - Plantain Strips Lightly 85g remove | Uda Samen 50g remove | |||||
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Name | Bigi Mama - Plantain Fufu 680g remove | Mama Speacial Banga Spice remove | Bigi Mama Rice Flour 900g remove | Yam | 2kg - 2.5kg remove | Tropical Gourmet - Plantain Strips Lightly 85g remove | Uda Samen 50g remove | ||||
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Description | Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup. | Mama Special Banga Spice is a premium blend of traditional spices specially crafted for preparing rich and flavorful Banga soup. Made from a perfect combination of natural ingredients, this spice mix enhances the authentic taste of palm nut soup, giving it a delicious aroma and deep, satisfying flavor. Ideal for both home and professional cooking, it saves you time while ensuring an authentic taste experience. | Bigi Mama Rice Flour is a high-quality, finely milled rice flour perfect for a variety of culinary uses. Whether you're baking, cooking, or making gluten-free meals, this flour delivers smooth texture and great taste. | Yam is a starchy root vegetable widely enjoyed across Africa, the Caribbean, and Asia. Known for its firm texture and mildly sweet taste, it’s perfect for boiling, frying, roasting, or pounding into traditional dishes like Pounded Yam or Yam Porridge. |
| Uda Samen, also known as Negro Pepper or Xylopia aethiopica, is a highly aromatic spice widely used in African cuisine for its bold, smoky, and slightly peppery flavor. This spice is a staple in traditional dishes, adding depth and warmth to soups, stews, and sauces. | ||||
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