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Bigi Mama - Plantain Fufu 680g
€5.00
Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup.
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Description
- Smooth, stretchy, and authentic fufu texture.
- Made from high-quality ingredients for a traditional taste.
- Easy to prepare—just mix with hot water and stir.
- Perfect for pairing with soups like egusi, ogbono, and vegetable soup.
- Provides a filling and satisfying meal.
- Free from artificial preservatives and additives.
- Ideal for both home cooking and restaurant use.
- Convenient packaging for easy storage and freshness.
Quick Comparison
| Bigi Mama - Plantain Fufu 680g remove | Tropical Gourmet - Plantain Strips Lightly 85g remove | African Beauty - FuFu Cocoyam 681g remove | Ojukwu Ogbono remove | Yam | 2kg - 2.5kg remove | Ojukwu Ofada Rice 1kg remove | |||||
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| Name | Bigi Mama - Plantain Fufu 680g remove | Tropical Gourmet - Plantain Strips Lightly 85g remove | African Beauty - FuFu Cocoyam 681g remove | Ojukwu Ogbono remove | Yam | 2kg - 2.5kg remove | Ojukwu Ofada Rice 1kg remove | ||||
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| Price | €5.00 | €1.50 | €4.50 | €14.50 | €8.99 | €9.00 | ||||
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| Description | Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup. |
| African Beauty Fufu Cocoyam is a premium-quality fufu made from carefully selected cocoyam, known for its smooth texture and unique, authentic taste. This ready-to-make fufu is a perfect addition to your traditional African meals. | Ojukwu Ogbono is a premium, high-quality variety of African wild mango seeds, carefully selected for its rich flavor and unique nutritional benefits. Known for its smooth texture and excellent thickening properties, this ogbono is ideal for preparing delicious traditional soups and stews | Yam is a starchy root vegetable widely enjoyed across Africa, the Caribbean, and Asia. Known for its firm texture and mildly sweet taste, it’s perfect for boiling, frying, roasting, or pounding into traditional dishes like Pounded Yam or Yam Porridge. | Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes. | ||||
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