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Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers.
Coco Yam 1kg remove | Fresh Hot Pepper remove | Mama Special Banga Spice remove | Yam | 2kg - 2.5kg remove | Ojukwu Stock Fish Fillet 100g remove | Hot Shito Chili Sauce 250ml remove | |||
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Name | Coco Yam 1kg remove | Fresh Hot Pepper remove | Mama Special Banga Spice remove | Yam | 2kg - 2.5kg remove | Ojukwu Stock Fish Fillet 100g remove | Hot Shito Chili Sauce 250ml remove | ||
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Price | €6.50 | €2.00 | €2.00 | €8.99 | €5.50 | €4.50 | ||
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Description | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | Fresh Hot Pepper adds bold heat and vibrant flavor to a wide variety of dishes. Commonly used in African, Caribbean, and Asian cooking, these peppers are perfect for spicing up stews, soups, sauces, and marinades. | Mama Special Banga Spice is a premium blend of natural spices specifically crafted for preparing rich and flavorful Banga Soup (Ofe Akwu). This authentic West African spice mix enhances the taste of palm nut soup, giving it the perfect balance of aroma and depth. Made from a combination of traditional ingredients, it ensures a delicious and authentic home-cooked meal every time. | Yam is a starchy root vegetable widely enjoyed across Africa, the Caribbean, and Asia. Known for its firm texture and mildly sweet taste, it’s perfect for boiling, frying, roasting, or pounding into traditional dishes like Pounded Yam or Yam Porridge. | Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor. | Hot Shito Chili Sauce is a bold and flavorful Ghanaian pepper sauce made from a blend of chili peppers, garlic, ginger, shrimp, and a unique mix of spices. Known for its rich, spicy, and smoky taste, this sauce adds an irresistible kick to any meal. | ||
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