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Ojukwu Stock Fish 290g
€16.50
Ojukwu Stock Fish is a premium-quality dried fish known for its rich, savory taste and high protein content. Sourced from the finest fish and traditionally dried to preserve its natural flavor and nutrients, this stock fish is a staple ingredient in African and Caribbean cuisine. It enhances the taste of soups, stews, and sauces, adding an authentic depth of flavor to your dishes.
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Description
- Premium-quality dried stock fish with a rich, umami flavor.
- High in protein and essential nutrients.
- Traditionally dried to preserve freshness and taste.
- Enhances the flavor of soups, stews, and sauces.
- Ideal for African and Caribbean dishes.
- Free from artificial preservatives and additives.
- Long shelf life with proper storage.
- Perfect for home and professional cooking.
Additional information
| weight | 100g, 290g |
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Quick Comparison
| Ojukwu Stock Fish 290g remove | Villageoise Red Palm Oil 0.75L remove | Ojukwu Ogbono remove | Ojukwu Palm Oil remove | Hausa Koko Flour 400g remove | Ojukwu Palm Oil 5L remove | |||
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| Name | Ojukwu Stock Fish 290g remove | Villageoise Red Palm Oil 0.75L remove | Ojukwu Ogbono remove | Ojukwu Palm Oil remove | Hausa Koko Flour 400g remove | Ojukwu Palm Oil 5L remove | ||
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| Price | €16.50 | €5.00 | €14.50 | €15.00 | €3.50 | €35.50 | ||
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| Description | Ojukwu Stock Fish is a premium-quality dried fish known for its rich, savory taste and high protein content. Sourced from the finest fish and traditionally dried to preserve its natural flavor and nutrients, this stock fish is a staple ingredient in African and Caribbean cuisine. It enhances the taste of soups, stews, and sauces, adding an authentic depth of flavor to your dishes. | Villageoise Red Palm Oil is a premium, natural cooking oil extracted from the fruit of the oil palm tree. Renowned for its rich, vibrant color and unique flavor, this oil is a staple in many kitchens around the world. Sourced sustainably, Villageoise Red Palm Oil not only enhances the taste of your dishes but also offers numerous health benefits. Packed with antioxidants, vitamins, and healthy fats, it is perfect for frying, sautéing, or adding to sauces and dressings. | Ojukwu Ogbono is a premium, high-quality variety of African wild mango seeds, carefully selected for its rich flavor and unique nutritional benefits. Known for its smooth texture and excellent thickening properties, this ogbono is ideal for preparing delicious traditional soups and stews | Ojukwu Palm Oil is a high-quality cooking oil extracted from premium palm fruit, renowned for its rich flavor and vibrant color. This versatile oil is a staple in many kitchens, especially in African cuisine, where it is used for frying, sautéing, and as an ingredient in traditional dishes. Ojukwu Palm Oil is not only flavorful but also contains beneficial nutrients, making it a popular choice for health-conscious cooks. | Hausa Koko Flour is a traditional West African millet-based flour used to prepare Hausa Koko, a popular spicy porridge known for its rich flavor and nutritional benefits. Made from finely ground millet and blended with aromatic spices like ginger and cloves, it delivers a deliciously tangy and mildly spicy taste. | Ojukwu Palm Oil (5L) is a premium cooking oil extracted from the finest palm fruits, known for its rich flavor and vibrant color. This versatile oil is an essential ingredient in many traditional African dishes, enhancing the taste of soups, stews, and sauces. With its high smoke point and natural properties, Ojukwu Palm Oil is perfect for frying, sautéing, and baking, making it a staple in every kitchen. | ||
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