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Ojukwu Stock Fish 290g
€16.50
Ojukwu Stock Fish is a premium-quality dried fish known for its rich, savory taste and high protein content. Sourced from the finest fish and traditionally dried to preserve its natural flavor and nutrients, this stock fish is a staple ingredient in African and Caribbean cuisine. It enhances the taste of soups, stews, and sauces, adding an authentic depth of flavor to your dishes.
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Description
- Premium-quality dried stock fish with a rich, umami flavor.
- High in protein and essential nutrients.
- Traditionally dried to preserve freshness and taste.
- Enhances the flavor of soups, stews, and sauces.
- Ideal for African and Caribbean dishes.
- Free from artificial preservatives and additives.
- Long shelf life with proper storage.
- Perfect for home and professional cooking.
Additional information
| weight | 100g, 290g |
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Quick Comparison
| Ojukwu Stock Fish 290g remove | Crayfish Whole Dried (African Beauty) Getrocknete Flusskrebse ganz 50g remove | Mama Special Banga Spice remove | Uda Samen 50g remove | Coco Yam 1kg remove | Ojukwu Stock Fish Fillet 100g remove | |||||
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| Name | Ojukwu Stock Fish 290g remove | Crayfish Whole Dried (African Beauty) Getrocknete Flusskrebse ganz 50g remove | Mama Special Banga Spice remove | Uda Samen 50g remove | Coco Yam 1kg remove | Ojukwu Stock Fish Fillet 100g remove | ||||
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| Price | €16.50 | €1.99 | €2.00 | €2.50 | €6.50 | €5.50 | ||||
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| Description | Ojukwu Stock Fish is a premium-quality dried fish known for its rich, savory taste and high protein content. Sourced from the finest fish and traditionally dried to preserve its natural flavor and nutrients, this stock fish is a staple ingredient in African and Caribbean cuisine. It enhances the taste of soups, stews, and sauces, adding an authentic depth of flavor to your dishes. |
| Mama Special Banga Spice is a premium blend of natural spices specifically crafted for preparing rich and flavorful Banga Soup (Ofe Akwu). This authentic West African spice mix enhances the taste of palm nut soup, giving it the perfect balance of aroma and depth. Made from a combination of traditional ingredients, it ensures a delicious and authentic home-cooked meal every time. | Uda Samen, also known as Negro Pepper or Xylopia aethiopica, is a highly aromatic spice widely used in African cuisine for its bold, smoky, and slightly peppery flavor. This spice is a staple in traditional dishes, adding depth and warmth to soups, stews, and sauces. | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor. | ||||
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