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Ojukwu Stock Fish 290g
€16.50
Ojukwu Stock Fish is a premium-quality dried fish known for its rich, savory taste and high protein content. Sourced from the finest fish and traditionally dried to preserve its natural flavor and nutrients, this stock fish is a staple ingredient in African and Caribbean cuisine. It enhances the taste of soups, stews, and sauces, adding an authentic depth of flavor to your dishes.
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Description
- Premium-quality dried stock fish with a rich, umami flavor.
- High in protein and essential nutrients.
- Traditionally dried to preserve freshness and taste.
- Enhances the flavor of soups, stews, and sauces.
- Ideal for African and Caribbean dishes.
- Free from artificial preservatives and additives.
- Long shelf life with proper storage.
- Perfect for home and professional cooking.
Additional information
| weight | 100g, 290g |
|---|
Quick Comparison
| Ojukwu Stock Fish 290g remove | A F P Palm Cream 800g remove | Ojukwu Ofada Rice 1kg remove | Coco Yam 1kg remove | Sweet Potato 1kg remove | Uda Samen 50g remove | |||
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| Name | Ojukwu Stock Fish 290g remove | A F P Palm Cream 800g remove | Ojukwu Ofada Rice 1kg remove | Coco Yam 1kg remove | Sweet Potato 1kg remove | Uda Samen 50g remove | ||
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| Price | €16.50 | €5.49 | €9.00 | €6.50 | €6.00 | €2.50 | ||
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| Additional information |
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| Description | Ojukwu Stock Fish is a premium-quality dried fish known for its rich, savory taste and high protein content. Sourced from the finest fish and traditionally dried to preserve its natural flavor and nutrients, this stock fish is a staple ingredient in African and Caribbean cuisine. It enhances the taste of soups, stews, and sauces, adding an authentic depth of flavor to your dishes. |
| Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes. | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | Sweet Potato is a nutritious and versatile root vegetable known for its naturally sweet taste and vibrant color. Packed with essential vitamins, fiber, and antioxidants, it is a wholesome addition to any meal. Whether baked, boiled, mashed, or fried, sweet potatoes offer a delicious and healthy alternative to regular potatoes. | Uda Samen, also known as Negro Pepper or Xylopia aethiopica, is a highly aromatic spice widely used in African cuisine for its bold, smoky, and slightly peppery flavor. This spice is a staple in traditional dishes, adding depth and warmth to soups, stews, and sauces. | ||
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