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Ojukwu Stock Fish 290g
€16.50
Ojukwu Stock Fish is a premium-quality dried fish known for its rich, savory taste and high protein content. Sourced from the finest fish and traditionally dried to preserve its natural flavor and nutrients, this stock fish is a staple ingredient in African and Caribbean cuisine. It enhances the taste of soups, stews, and sauces, adding an authentic depth of flavor to your dishes.
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Description
- Premium-quality dried stock fish with a rich, umami flavor.
- High in protein and essential nutrients.
- Traditionally dried to preserve freshness and taste.
- Enhances the flavor of soups, stews, and sauces.
- Ideal for African and Caribbean dishes.
- Free from artificial preservatives and additives.
- Long shelf life with proper storage.
- Perfect for home and professional cooking.
Additional information
| weight | 100g, 290g |
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Quick Comparison
| Ojukwu Stock Fish 290g remove | Ojukwu Ogbono remove | MP Cassava Flour 910g remove | Chilli whole Dried 80g remove | Ojukwu Crayfish - 100g remove | A F P Palm Cream 800g remove | |||
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| Name | Ojukwu Stock Fish 290g remove | Ojukwu Ogbono remove | MP Cassava Flour 910g remove | Chilli whole Dried 80g remove | Ojukwu Crayfish - 100g remove | A F P Palm Cream 800g remove | ||
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| Price | €16.50 | €14.50 | €4.50 | €1.99 | €7.00 | €5.49 | ||
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| Description | Ojukwu Stock Fish is a premium-quality dried fish known for its rich, savory taste and high protein content. Sourced from the finest fish and traditionally dried to preserve its natural flavor and nutrients, this stock fish is a staple ingredient in African and Caribbean cuisine. It enhances the taste of soups, stews, and sauces, adding an authentic depth of flavor to your dishes. | Ojukwu Ogbono is a premium, high-quality variety of African wild mango seeds, carefully selected for its rich flavor and unique nutritional benefits. Known for its smooth texture and excellent thickening properties, this ogbono is ideal for preparing delicious traditional soups and stews | MP Cassava Flour (910g) is a gluten-free alternative to traditional flour, made from the whole root of the cassava plant. This versatile flour is perfect for a wide range of recipes, from baking to thickening sauces. Known for its neutral flavor and fine texture, MP Cassava Flour can be used to create delicious gluten-free bread, pancakes, and pastries, making it an ideal choice for those with dietary restrictions. |
| Ojukwu Crayfish (100g) is a premium seasoning ingredient made from carefully sourced and dried crayfish. Known for its distinct flavor and aroma, this versatile ingredient is a staple in many West African dishes. Ojukwu Crayfish enhances the taste of soups, stews, and sauces, bringing a rich seafood essence to your cooking. |
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