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Ojukwu Stock Fish is a premium-quality dried fish known for its rich, savory taste and high protein content. Sourced from the finest fish and traditionally dried to preserve its natural flavor and nutrients, this stock fish is a staple ingredient in African and Caribbean cuisine. It enhances the taste of soups, stews, and sauces, adding an authentic depth of flavor to your dishes.
weight | 100g, 290g |
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Ojukwu Stock Fish 290g remove | A F P Palm Cream 800g remove | Villageoise Red Palm Oil 0.75L remove | Sweet Potato 1kg remove | MP Cassava Flour 910g remove | Bigi Mama - Plantain Fufu 680g remove | |||
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Name | Ojukwu Stock Fish 290g remove | A F P Palm Cream 800g remove | Villageoise Red Palm Oil 0.75L remove | Sweet Potato 1kg remove | MP Cassava Flour 910g remove | Bigi Mama - Plantain Fufu 680g remove | ||
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Description | Ojukwu Stock Fish is a premium-quality dried fish known for its rich, savory taste and high protein content. Sourced from the finest fish and traditionally dried to preserve its natural flavor and nutrients, this stock fish is a staple ingredient in African and Caribbean cuisine. It enhances the taste of soups, stews, and sauces, adding an authentic depth of flavor to your dishes. |
| Villageoise Red Palm Oil is a premium, natural cooking oil extracted from the fruit of the oil palm tree. Renowned for its rich, vibrant color and unique flavor, this oil is a staple in many kitchens around the world. Sourced sustainably, Villageoise Red Palm Oil not only enhances the taste of your dishes but also offers numerous health benefits. Packed with antioxidants, vitamins, and healthy fats, it is perfect for frying, sautéing, or adding to sauces and dressings. | Sweet Potato is a nutritious and versatile root vegetable known for its naturally sweet taste and vibrant color. Packed with essential vitamins, fiber, and antioxidants, it is a wholesome addition to any meal. Whether baked, boiled, mashed, or fried, sweet potatoes offer a delicious and healthy alternative to regular potatoes. | MP Cassava Flour (910g) is a gluten-free alternative to traditional flour, made from the whole root of the cassava plant. This versatile flour is perfect for a wide range of recipes, from baking to thickening sauces. Known for its neutral flavor and fine texture, MP Cassava Flour can be used to create delicious gluten-free bread, pancakes, and pastries, making it an ideal choice for those with dietary restrictions. | Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup. | ||
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