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Harina de Maíz Blanco P.A.N., 1kg
€3.50
P.A.N. White Corn Flour (Harina de Maíz Blanco) is a high-quality, gluten-free flour made from 100% pre-cooked white corn. Known for its smooth texture and versatility, this flour is perfect for making traditional Latin American dishes such as arepas, empanadas, tortillas, and tamales.
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Description
- Made from 100% pre-cooked white corn.
- Gluten-free and ideal for a variety of diets.
- Perfect for making arepas, empanadas, tortillas, and tamales.
- Smooth texture and authentic flavor.
- Quick and easy to prepare.
- Naturally rich in fiber and essential nutrients.
- No artificial preservatives or additives.
- Convenient 1kg packaging for home and professional use.
Quick Comparison
| Harina de Maíz Blanco P.A.N., 1kg remove | L'Espadon - Sardines A L'Huile Vegetale remove | Yam | 2kg - 2.5kg remove | Ojukwu Cassava Garri remove | Trofai Palmkernkonzentrat | Palmnut Concentrate - 800g remove | Fola Foods Nigerian Poundo Iyan - 1.5kg remove | |
|---|---|---|---|---|---|---|
| Name | Harina de Maíz Blanco P.A.N., 1kg remove | L'Espadon - Sardines A L'Huile Vegetale remove | Yam | 2kg - 2.5kg remove | Ojukwu Cassava Garri remove | Trofai Palmkernkonzentrat | Palmnut Concentrate - 800g remove | Fola Foods Nigerian Poundo Iyan - 1.5kg remove |
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| Price | €3.50 | €2.30 | €8.99 | €3.50 | €5.00 | €7.50 |
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| Additional information | ||||||
| Description | P.A.N. White Corn Flour (Harina de Maíz Blanco) is a high-quality, gluten-free flour made from 100% pre-cooked white corn. Known for its smooth texture and versatility, this flour is perfect for making traditional Latin American dishes such as arepas, empanadas, tortillas, and tamales. | L'Espadon Sardines in Vegetable Oil are premium-quality sardines carefully selected and preserved in mild, nutritious vegetable oil. These sardines offer a rich, savory taste and a firm texture, making them a delicious and healthy choice packed with Omega-3 fatty acids, protein, and essential nutrients. | Yam is a starchy root vegetable widely enjoyed across Africa, the Caribbean, and Asia. Known for its firm texture and mildly sweet taste, it’s perfect for boiling, frying, roasting, or pounding into traditional dishes like Pounded Yam or Yam Porridge. | Experience the authentic taste of Ojukwu Cassava Garri, a premium-quality, sun-dried cassava flour perfect for preparing Eba, a staple in African cuisine. Made from carefully selected cassava tubers, this garri is finely processed, crisp, and full of flavor, making it an excellent choice for both traditional and modern recipes. | Trofai Palmkonzentrat (800g) is a premium palm concentrate that brings the rich taste and vibrant color of palm oil to your cooking. This versatile ingredient is perfect for enhancing the flavor of soups, stews, and sauces, making it a staple in many kitchens. Trofai Palmkonzentrat is easy to use and allows you to enjoy the authentic taste of palm oil without the hassle of handling raw ingredients. | Fola Foods Nigerian Poundo Iyan (1.5kg) is a convenient and delicious flour made from processed yam, perfect for creating the classic Nigerian dish, Poundo Iyan. This instant flour allows you to prepare a smooth, stretchy, and tasty fufu quickly and easily. Ideal for pairing with soups, stews, and sauces, Fola Foods Nigerian Poundo Iyan is a staple in many households, bringing authentic Nigerian flavors right to your kitchen. |
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