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Crayfish Whole Dried (African Beauty) Getrocknete Flusskrebse ganz 50g

€1.99

High in Protein & Nutrients – A natural source of protein, calcium, and essential minerals.
Perfect for African & Seafood Dishes – Commonly used in Nigerian, Ghanaian, and other West African cuisines.
Long Shelf Life & Easy Storage – Lightweight and dry-packed to retain freshness.
Adds Authentic Traditional Flavor – Brings an authentic taste to jollof rice, soups, and sauces.

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Category : Dried & Salted Tags : Dried Crayfish, Seafood Flavors, Traditional Food

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Description

Premium Whole Dried Crayfish – 100% natural, sun-dried for maximum flavor and freshness.
Rich Umami Taste – Enhances the depth of soups, stews, and traditional African dishes.

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Crayfish Whole Dried (African Beauty) Getrocknete Flusskrebse ganz 50g remove Ojukwu Crayfish - 100g remove Ojukwu Oven Dreid Crayfish remove Ojukwu Stock Fish Fillet 100g remove MP Cassava Flour 910g remove Bigi Mama - Plantain Fufu 680g remove

Name Crayfish Whole Dried (African Beauty) Getrocknete Flusskrebse ganz 50g remove Ojukwu Crayfish - 100g remove Ojukwu Oven Dreid Crayfish remove Ojukwu Stock Fish Fillet 100g remove MP Cassava Flour 910g remove Bigi Mama - Plantain Fufu 680g remove

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Price €1.99 €7.00 €10.50 €5.50 €4.50 €5.00

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weight	100g, 290g

Description

High in Protein & Nutrients – A natural source of protein, calcium, and essential minerals.
Perfect for African & Seafood Dishes – Commonly used in Nigerian, Ghanaian, and other West African cuisines.
Long Shelf Life & Easy Storage – Lightweight and dry-packed to retain freshness.
Adds Authentic Traditional Flavor – Brings an authentic taste to jollof rice, soups, and sauces.

Ojukwu Crayfish (100g) is a premium seasoning ingredient made from carefully sourced and dried crayfish. Known for its distinct flavor and aroma, this versatile ingredient is a staple in many West African dishes. Ojukwu Crayfish enhances the taste of soups, stews, and sauces, bringing a rich seafood essence to your cooking.

Oven-Dried Crayfish is a premium seafood ingredient carefully dried to preserve its rich, natural flavor and nutrients. Packed with a deep umami taste, this crayfish enhances the flavor of soups, stews, sauces, and traditional African and Caribbean dishes. High in protein and essential minerals, it is a must-have for adding authentic seafood richness to your meals.

Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor.

MP Cassava Flour (910g) is a gluten-free alternative to traditional flour, made from the whole root of the cassava plant. This versatile flour is perfect for a wide range of recipes, from baking to thickening sauces. Known for its neutral flavor and fine texture, MP Cassava Flour can be used to create delicious gluten-free bread, pancakes, and pastries, making it an ideal choice for those with dietary restrictions.

Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup.

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