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Crayfish Whole Dried (African Beauty) Getrocknete Flusskrebse ganz 50g
€1.99
- High in Protein & Nutrients – A natural source of protein, calcium, and essential minerals.
- Perfect for African & Seafood Dishes – Commonly used in Nigerian, Ghanaian, and other West African cuisines.
- Long Shelf Life & Easy Storage – Lightweight and dry-packed to retain freshness.
- Adds Authentic Traditional Flavor – Brings an authentic taste to jollof rice, soups, and sauces.
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Description
- Premium Whole Dried Crayfish – 100% natural, sun-dried for maximum flavor and freshness.
- Rich Umami Taste – Enhances the depth of soups, stews, and traditional African dishes.
Quick Comparison
| Crayfish Whole Dried (African Beauty) Getrocknete Flusskrebse ganz 50g remove | Ojukwu Ofada Rice 1kg remove | Chilli whole Dried 80g remove | Uda Samen 50g remove | Okpa Flour - 300g remove | Ojukwu Stock Fish Fillet 100g remove | |||
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| Name | Crayfish Whole Dried (African Beauty) Getrocknete Flusskrebse ganz 50g remove | Ojukwu Ofada Rice 1kg remove | Chilli whole Dried 80g remove | Uda Samen 50g remove | Okpa Flour - 300g remove | Ojukwu Stock Fish Fillet 100g remove | ||
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| Price | €1.99 | €9.00 | €1.99 | €2.50 | €5.00 | €5.50 | ||
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| Description |
| Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes. |
| Uda Samen, also known as Negro Pepper or Xylopia aethiopica, is a highly aromatic spice widely used in African cuisine for its bold, smoky, and slightly peppery flavor. This spice is a staple in traditional dishes, adding depth and warmth to soups, stews, and sauces. | Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. | Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor. | ||
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€1.80 – €1.90
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