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Ojukwu Crayfish - 100g
€7.00
Ojukwu Crayfish (100g) is a premium seasoning ingredient made from carefully sourced and dried crayfish. Known for its distinct flavor and aroma, this versatile ingredient is a staple in many West African dishes. Ojukwu Crayfish enhances the taste of soups, stews, and sauces, bringing a rich seafood essence to your cooking.
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Description
- Authentic Flavor: Adds a unique and savory seafood taste to your dishes.
- Versatile Ingredient: Ideal for soups, stews, and various traditional recipes.
- Convenient Packaging: Comes in a resealable bag to maintain freshness.
- Rich in Nutrients: A source of protein and essential minerals.
- Easy to Use: Simply add to your cooking for an instant flavor boost.
Quick Comparison
| Ojukwu Crayfish - 100g remove | Ojukwu Stock Fish 290g remove | Ojukwu Oven Dreid Crayfish remove | Ojukwu Poundo Flour - 1.5kg remove | Ojukwu Stock Fish Fillet 100g remove | MP Cassava Flour 910g remove | |||||
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| Name | Ojukwu Crayfish - 100g remove | Ojukwu Stock Fish 290g remove | Ojukwu Oven Dreid Crayfish remove | Ojukwu Poundo Flour - 1.5kg remove | Ojukwu Stock Fish Fillet 100g remove | MP Cassava Flour 910g remove | ||||
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| Description | Ojukwu Crayfish (100g) is a premium seasoning ingredient made from carefully sourced and dried crayfish. Known for its distinct flavor and aroma, this versatile ingredient is a staple in many West African dishes. Ojukwu Crayfish enhances the taste of soups, stews, and sauces, bringing a rich seafood essence to your cooking. | Ojukwu Stock Fish is a premium-quality dried fish known for its rich, savory taste and high protein content. Sourced from the finest fish and traditionally dried to preserve its natural flavor and nutrients, this stock fish is a staple ingredient in African and Caribbean cuisine. It enhances the taste of soups, stews, and sauces, adding an authentic depth of flavor to your dishes. | Oven-Dried Crayfish is a premium seafood ingredient carefully dried to preserve its rich, natural flavor and nutrients. Packed with a deep umami taste, this crayfish enhances the flavor of soups, stews, sauces, and traditional African and Caribbean dishes. High in protein and essential minerals, it is a must-have for adding authentic seafood richness to your meals. | Ojukwu Poundo Flour (1.5kg) is a premium flour specifically crafted for making the beloved Nigerian dish, pounded yam. This convenient flour allows you to easily prepare a smooth and stretchy dough that pairs perfectly with soups and stews. Made from high-quality yam, Ojukwu Poundo Flour captures the authentic taste and texture of traditional pounded yam without the need for extensive preparation. | Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor. | MP Cassava Flour (910g) is a gluten-free alternative to traditional flour, made from the whole root of the cassava plant. This versatile flour is perfect for a wide range of recipes, from baking to thickening sauces. Known for its neutral flavor and fine texture, MP Cassava Flour can be used to create delicious gluten-free bread, pancakes, and pastries, making it an ideal choice for those with dietary restrictions. | ||||
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