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Ojukwu Crayfish - 100g
€7.00
Ojukwu Crayfish (100g) is a premium seasoning ingredient made from carefully sourced and dried crayfish. Known for its distinct flavor and aroma, this versatile ingredient is a staple in many West African dishes. Ojukwu Crayfish enhances the taste of soups, stews, and sauces, bringing a rich seafood essence to your cooking.
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Description
- Authentic Flavor: Adds a unique and savory seafood taste to your dishes.
- Versatile Ingredient: Ideal for soups, stews, and various traditional recipes.
- Convenient Packaging: Comes in a resealable bag to maintain freshness.
- Rich in Nutrients: A source of protein and essential minerals.
- Easy to Use: Simply add to your cooking for an instant flavor boost.
Quick Comparison
| Ojukwu Crayfish - 100g remove | Harina de MaÃz Blanco P.A.N., 1kg remove | Valle del Sole Coconut Milk 400ml remove | L'Espadon - Sardines A L'Huile Vegetale remove | MP Cassava Flour 910g remove | Winnies - Tuo Zaafi Mixed Flour 1kg remove | |
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| Name | Ojukwu Crayfish - 100g remove | Harina de MaÃz Blanco P.A.N., 1kg remove | Valle del Sole Coconut Milk 400ml remove | L'Espadon - Sardines A L'Huile Vegetale remove | MP Cassava Flour 910g remove | Winnies - Tuo Zaafi Mixed Flour 1kg remove |
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| Price | €7.00 | €3.50 | €2.00 | €2.30 | €4.50 | €7.50 |
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| Description | Ojukwu Crayfish (100g) is a premium seasoning ingredient made from carefully sourced and dried crayfish. Known for its distinct flavor and aroma, this versatile ingredient is a staple in many West African dishes. Ojukwu Crayfish enhances the taste of soups, stews, and sauces, bringing a rich seafood essence to your cooking. | P.A.N. White Corn Flour (Harina de MaÃz Blanco) is a high-quality, gluten-free flour made from 100% pre-cooked white corn. Known for its smooth texture and versatility, this flour is perfect for making traditional Latin American dishes such as arepas, empanadas, tortillas, and tamales. | Valle del Sole Coconut Milk is a rich and creamy dairy-free alternative made from high-quality coconuts. Perfect for enhancing both sweet and savory dishes, this coconut milk brings a smooth texture and authentic tropical flavor to curries, soups, desserts, and beverages. Packed with natural goodness, it is an excellent choice for vegan, lactose-intolerant, and health-conscious individuals. | L'Espadon Sardines in Vegetable Oil are premium-quality sardines carefully selected and preserved in mild, nutritious vegetable oil. These sardines offer a rich, savory taste and a firm texture, making them a delicious and healthy choice packed with Omega-3 fatty acids, protein, and essential nutrients. | MP Cassava Flour (910g) is a gluten-free alternative to traditional flour, made from the whole root of the cassava plant. This versatile flour is perfect for a wide range of recipes, from baking to thickening sauces. Known for its neutral flavor and fine texture, MP Cassava Flour can be used to create delicious gluten-free bread, pancakes, and pastries, making it an ideal choice for those with dietary restrictions. | Winnie's Tuo Zaafi is a traditional Ghanaian dish made from finely ground corn and millet, known for its smooth texture and hearty flavor. This versatile dough is often served with a variety of soups and stews, making it a staple in many households. Winnie's Tuo Zaafi is easy to prepare and provides a nutritious base for your favorite dishes, offering a taste of authentic West African cuisine. |
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