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Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal.
Enjoy the delicious and nutritious goodness of Okpa Flour, perfect for a quick and satisfying meal.
Okpa Flour - 300g remove | Fola Foods Nigerian Poundo Iyan - 1.5kg remove | Harina de MaÃz Blanco P.A.N., 1kg remove | Bigi Mama Rice Flour 900g remove | Yam | 2kg - 2.5kg remove | Ojukwu Cassava Garri remove | |
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Name | Okpa Flour - 300g remove | Fola Foods Nigerian Poundo Iyan - 1.5kg remove | Harina de MaÃz Blanco P.A.N., 1kg remove | Bigi Mama Rice Flour 900g remove | Yam | 2kg - 2.5kg remove | Ojukwu Cassava Garri remove |
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Description | Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. | Fola Foods Nigerian Poundo Iyan (1.5kg) is a convenient and delicious flour made from processed yam, perfect for creating the classic Nigerian dish, Poundo Iyan. This instant flour allows you to prepare a smooth, stretchy, and tasty fufu quickly and easily. Ideal for pairing with soups, stews, and sauces, Fola Foods Nigerian Poundo Iyan is a staple in many households, bringing authentic Nigerian flavors right to your kitchen. | P.A.N. White Corn Flour (Harina de MaÃz Blanco) is a high-quality, gluten-free flour made from 100% pre-cooked white corn. Known for its smooth texture and versatility, this flour is perfect for making traditional Latin American dishes such as arepas, empanadas, tortillas, and tamales. | Bigi Mama Rice Flour is a high-quality, finely milled rice flour perfect for a variety of culinary uses. Whether you're baking, cooking, or making gluten-free meals, this flour delivers smooth texture and great taste. | Yam is a starchy root vegetable widely enjoyed across Africa, the Caribbean, and Asia. Known for its firm texture and mildly sweet taste, it’s perfect for boiling, frying, roasting, or pounding into traditional dishes like Pounded Yam or Yam Porridge. | Experience the authentic taste of Ojukwu Cassava Garri, a premium-quality, sun-dried cassava flour perfect for preparing Eba, a staple in African cuisine. Made from carefully selected cassava tubers, this garri is finely processed, crisp, and full of flavor, making it an excellent choice for both traditional and modern recipes. |
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