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Ojukwu Poundo Flour (1.5kg) is a premium flour specifically crafted for making the beloved Nigerian dish, pounded yam. This convenient flour allows you to easily prepare a smooth and stretchy dough that pairs perfectly with soups and stews. Made from high-quality yam, Ojukwu Poundo Flour captures the authentic taste and texture of traditional pounded yam without the need for extensive preparation.
Ojukwu Poundo Flour - 1.5kg remove | Checkers Custard Powder 2kg remove | Valle Del Sole White Plata Corn - 900g remove | Ojukwu Cassava Garri remove | Okpa Flour - 300g remove | Hibiscus Bissap Rouge 100g remove | |||
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Name | Ojukwu Poundo Flour - 1.5kg remove | Checkers Custard Powder 2kg remove | Valle Del Sole White Plata Corn - 900g remove | Ojukwu Cassava Garri remove | Okpa Flour - 300g remove | Hibiscus Bissap Rouge 100g remove | ||
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Description | Ojukwu Poundo Flour (1.5kg) is a premium flour specifically crafted for making the beloved Nigerian dish, pounded yam. This convenient flour allows you to easily prepare a smooth and stretchy dough that pairs perfectly with soups and stews. Made from high-quality yam, Ojukwu Poundo Flour captures the authentic taste and texture of traditional pounded yam without the need for extensive preparation. | Checkers Custard Powder is a rich and creamy dessert mix that delivers a smooth and delicious custard in minutes. Made from high-quality ingredients, this custard powder is perfect for pairing with cakes, puddings, fruits, and other treats. Whether enjoyed hot or cold, Checkers Custard provides a satisfying, velvety texture and a delightful taste that the whole family will love. | Valle Del Sole White Plata Corn (900g) is a high-quality, naturally dried white corn perfect for a variety of traditional and modern dishes. Carefully selected and processed, this premium-grade corn is known for its rich flavor, versatility, and nutritional benefits. | Experience the authentic taste of Ojukwu Cassava Garri, a premium-quality, sun-dried cassava flour perfect for preparing Eba, a staple in African cuisine. Made from carefully selected cassava tubers, this garri is finely processed, crisp, and full of flavor, making it an excellent choice for both traditional and modern recipes. | Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. | Hibiscus Bissap Rouge is a premium-quality dried hibiscus flower, known for its vibrant red color and tangy, refreshing taste. Widely used to make hibiscus tea, juice, and herbal infusions, it is rich in antioxidants, vitamins, and minerals that promote overall health. | ||
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