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Ojukwu Poundo Flour - 1.5kg
€9.50
Ojukwu Poundo Flour (1.5kg) is a premium flour specifically crafted for making the beloved Nigerian dish, pounded yam. This convenient flour allows you to easily prepare a smooth and stretchy dough that pairs perfectly with soups and stews. Made from high-quality yam, Ojukwu Poundo Flour captures the authentic taste and texture of traditional pounded yam without the need for extensive preparation.
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Description
- Authentic Taste: Made from real yam for a genuine flavor experience.
- Easy to Prepare: Just mix with hot water to create a smooth, stretchy dough in minutes.
- Versatile Ingredient: Perfect for pounded yam and can be used in various recipes.
- Gluten-Free: A suitable option for those with gluten sensitivities.
- Rich in Nutrients: Provides essential carbohydrates and dietary fiber for a wholesome meal.
Quick Comparison
| Ojukwu Poundo Flour - 1.5kg remove | Bigi Mama Rice Flour 900g remove | Valle Del Sole White Plata Corn - 900g remove | Bigi Mama - Plantain Fufu 680g remove | Harina de MaÃz Blanco P.A.N., 1kg remove | Yam | 2kg - 2.5kg remove | |
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| Name | Ojukwu Poundo Flour - 1.5kg remove | Bigi Mama Rice Flour 900g remove | Valle Del Sole White Plata Corn - 900g remove | Bigi Mama - Plantain Fufu 680g remove | Harina de MaÃz Blanco P.A.N., 1kg remove | Yam | 2kg - 2.5kg remove |
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| Price | €9.50 | €5.00 | €3.50 | €5.00 | €3.50 | €8.99 |
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| Description | Ojukwu Poundo Flour (1.5kg) is a premium flour specifically crafted for making the beloved Nigerian dish, pounded yam. This convenient flour allows you to easily prepare a smooth and stretchy dough that pairs perfectly with soups and stews. Made from high-quality yam, Ojukwu Poundo Flour captures the authentic taste and texture of traditional pounded yam without the need for extensive preparation. | Bigi Mama Rice Flour is a high-quality, finely milled rice flour perfect for a variety of culinary uses. Whether you're baking, cooking, or making gluten-free meals, this flour delivers smooth texture and great taste. | Valle Del Sole White Plata Corn (900g) is a high-quality, naturally dried white corn perfect for a variety of traditional and modern dishes. Carefully selected and processed, this premium-grade corn is known for its rich flavor, versatility, and nutritional benefits. | Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup. | P.A.N. White Corn Flour (Harina de MaÃz Blanco) is a high-quality, gluten-free flour made from 100% pre-cooked white corn. Known for its smooth texture and versatility, this flour is perfect for making traditional Latin American dishes such as arepas, empanadas, tortillas, and tamales. | Yam is a starchy root vegetable widely enjoyed across Africa, the Caribbean, and Asia. Known for its firm texture and mildly sweet taste, it’s perfect for boiling, frying, roasting, or pounding into traditional dishes like Pounded Yam or Yam Porridge. |
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