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Fresh Hot Pepper

Name: Fresh Hot Pepper
SKU: 11428
Availability: InStock

€1.50 – €13.00

Fresh Hot Pepper adds bold heat and vibrant flavor to a wide variety of dishes. Commonly used in African, Caribbean, and Asian cooking, these peppers are perfect for spicing up stews, soups, sauces, and marinades.

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SKU : N/A Category : Vegetables Tags : African Cuisine, Cooking Essentials, fresh pepper

Description

Bold & Spicy Flavor – Brings heat and depth to your meals
Versatile Use – Ideal for cooking, blending into pepper sauces, or seasoning dishes
Nutrient-Rich – Contains antioxidants, Vitamin C, and capsaicin for health benefits
Essential Ingredient – A must-have for traditional and contemporary recipes
Fresh & Aromatic – Carefully selected for maximum flavor and quality

Quick Comparison

Fresh Hot Pepper remove Bigi Mama Rice Flour 900g remove Chilli whole Dried 80g remove Yellow Plantain (Kochbananen Gelb) 1kg remove Ojukwu Palm Oil remove Tropical Gourmet - Plantain Strips Lightly 85g remove

Name Fresh Hot Pepper remove Bigi Mama Rice Flour 900g remove Chilli whole Dried 80g remove Yellow Plantain (Kochbananen Gelb) 1kg remove Ojukwu Palm Oil remove Tropical Gourmet - Plantain Strips Lightly 85g remove

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Price €1.50 – €13.00 €5.00 €1.99 €4.99 €15.00 €1.50

Weight N/A N/A N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Quantity	100g, 1kg

Weight	N/A
Choose Option	Lightly Salted, Naturally Sweet, Spicy

Description

Bigi Mama Rice Flour is a high-quality, finely milled rice flour perfect for a variety of culinary uses. Whether you're baking, cooking, or making gluten-free meals, this flour delivers smooth texture and great taste.

Versatile Usage – Perfect for soups, stews, sauces, marinades, and spice blends.
Long Shelf Life – Naturally dried for extended storage without losing potency.
Packed with Nutrients – Rich in capsaicin, antioxidants, and vitamins A & C.
Authentic Global Flavor – Used in African, Asian, Mexican, and Indian cuisines.

Rich in Nutrients – High in fiber, potassium, and essential vitamins for a balanced diet.
Versatile Ingredient – Used in a variety of dishes, from sweet to savory meals.
Perfect for Traditional & Exotic Dishes – Great for Latin American, Caribbean, and African cuisines.
Soft & Creamy Texture – When cooked, plantains develop a deliciously soft and caramelized taste.

Ojukwu Palm Oil is a high-quality cooking oil extracted from premium palm fruit, renowned for its rich flavor and vibrant color. This versatile oil is a staple in many kitchens, especially in African cuisine, where it is used for frying, sautéing, and as an ingredient in traditional dishes. Ojukwu Palm Oil is not only flavorful but also contains beneficial nutrients, making it a popular choice for health-conscious cooks.