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Fresh Hot Pepper
€2.00
Fresh Hot Pepper adds bold heat and vibrant flavor to a wide variety of dishes. Commonly used in African, Caribbean, and Asian cooking, these peppers are perfect for spicing up stews, soups, sauces, and marinades.
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Description
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Bold & Spicy Flavor – Brings heat and depth to your meals
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Versatile Use – Ideal for cooking, blending into pepper sauces, or seasoning dishes
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Nutrient-Rich – Contains antioxidants, Vitamin C, and capsaicin for health benefits
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Essential Ingredient – A must-have for traditional and contemporary recipes
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Fresh & Aromatic – Carefully selected for maximum flavor and quality
Quick Comparison
| Fresh Hot Pepper remove | Villageoise Red Palm Oil 0.75L remove | Ojukwu Palm Oil remove | Winnies - Tuo Zaafi Mixed Flour 1kg remove | Yam | 2kg - 2.5kg remove | Bigi Mama - Plantain Fufu 680g remove | |
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| Name | Fresh Hot Pepper remove | Villageoise Red Palm Oil 0.75L remove | Ojukwu Palm Oil remove | Winnies - Tuo Zaafi Mixed Flour 1kg remove | Yam | 2kg - 2.5kg remove | Bigi Mama - Plantain Fufu 680g remove |
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| Price | €2.00 | €5.00 | €15.00 | €7.50 | €8.99 | €5.00 |
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| Additional information | ||||||
| Description | Fresh Hot Pepper adds bold heat and vibrant flavor to a wide variety of dishes. Commonly used in African, Caribbean, and Asian cooking, these peppers are perfect for spicing up stews, soups, sauces, and marinades. | Villageoise Red Palm Oil is a premium, natural cooking oil extracted from the fruit of the oil palm tree. Renowned for its rich, vibrant color and unique flavor, this oil is a staple in many kitchens around the world. Sourced sustainably, Villageoise Red Palm Oil not only enhances the taste of your dishes but also offers numerous health benefits. Packed with antioxidants, vitamins, and healthy fats, it is perfect for frying, sautéing, or adding to sauces and dressings. | Ojukwu Palm Oil is a high-quality cooking oil extracted from premium palm fruit, renowned for its rich flavor and vibrant color. This versatile oil is a staple in many kitchens, especially in African cuisine, where it is used for frying, sautéing, and as an ingredient in traditional dishes. Ojukwu Palm Oil is not only flavorful but also contains beneficial nutrients, making it a popular choice for health-conscious cooks. | Winnie's Tuo Zaafi is a traditional Ghanaian dish made from finely ground corn and millet, known for its smooth texture and hearty flavor. This versatile dough is often served with a variety of soups and stews, making it a staple in many households. Winnie's Tuo Zaafi is easy to prepare and provides a nutritious base for your favorite dishes, offering a taste of authentic West African cuisine. | Yam is a starchy root vegetable widely enjoyed across Africa, the Caribbean, and Asia. Known for its firm texture and mildly sweet taste, it’s perfect for boiling, frying, roasting, or pounding into traditional dishes like Pounded Yam or Yam Porridge. | Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup. |
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