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Harina de Maíz Blanco P.A.N., 1kg
€3.50
P.A.N. White Corn Flour (Harina de Maíz Blanco) is a high-quality, gluten-free flour made from 100% pre-cooked white corn. Known for its smooth texture and versatility, this flour is perfect for making traditional Latin American dishes such as arepas, empanadas, tortillas, and tamales.
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Description
- Made from 100% pre-cooked white corn.
- Gluten-free and ideal for a variety of diets.
- Perfect for making arepas, empanadas, tortillas, and tamales.
- Smooth texture and authentic flavor.
- Quick and easy to prepare.
- Naturally rich in fiber and essential nutrients.
- No artificial preservatives or additives.
- Convenient 1kg packaging for home and professional use.
Quick Comparison
| Harina de Maíz Blanco P.A.N., 1kg remove | MP Cassava Flour 910g remove | Bigi Mama Rice Flour 900g remove | Ojukwu Cassava Garri remove | L'Espadon - Sardines A L'Huile Vegetale remove | Nigeria Brown Beans remove | |
|---|---|---|---|---|---|---|
| Name | Harina de Maíz Blanco P.A.N., 1kg remove | MP Cassava Flour 910g remove | Bigi Mama Rice Flour 900g remove | Ojukwu Cassava Garri remove | L'Espadon - Sardines A L'Huile Vegetale remove | Nigeria Brown Beans remove |
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| Price | €3.50 | €4.50 | €5.00 | €3.50 | €2.30 | €7.50 |
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| Description | P.A.N. White Corn Flour (Harina de Maíz Blanco) is a high-quality, gluten-free flour made from 100% pre-cooked white corn. Known for its smooth texture and versatility, this flour is perfect for making traditional Latin American dishes such as arepas, empanadas, tortillas, and tamales. | MP Cassava Flour (910g) is a gluten-free alternative to traditional flour, made from the whole root of the cassava plant. This versatile flour is perfect for a wide range of recipes, from baking to thickening sauces. Known for its neutral flavor and fine texture, MP Cassava Flour can be used to create delicious gluten-free bread, pancakes, and pastries, making it an ideal choice for those with dietary restrictions. | Bigi Mama Rice Flour is a high-quality, finely milled rice flour perfect for a variety of culinary uses. Whether you're baking, cooking, or making gluten-free meals, this flour delivers smooth texture and great taste. | Experience the authentic taste of Ojukwu Cassava Garri, a premium-quality, sun-dried cassava flour perfect for preparing Eba, a staple in African cuisine. Made from carefully selected cassava tubers, this garri is finely processed, crisp, and full of flavor, making it an excellent choice for both traditional and modern recipes. | L'Espadon Sardines in Vegetable Oil are premium-quality sardines carefully selected and preserved in mild, nutritious vegetable oil. These sardines offer a rich, savory taste and a firm texture, making them a delicious and healthy choice packed with Omega-3 fatty acids, protein, and essential nutrients. | Nigeria Brown Beans are a staple in many Nigerian households, known for their rich flavor and nutritional benefits. These high-quality beans are perfect for a variety of traditional dishes, including stews, soups, and porridge. Packed with protein, fiber, and essential vitamins, Nigeria Brown Beans are not only delicious but also contribute to a balanced diet. Whether you're preparing a hearty meal or looking for a healthy snack, these beans are a versatile and nutritious choice. |
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