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Ojukwu Crayfish - 100g
€7.00
Ojukwu Crayfish (100g) is a premium seasoning ingredient made from carefully sourced and dried crayfish. Known for its distinct flavor and aroma, this versatile ingredient is a staple in many West African dishes. Ojukwu Crayfish enhances the taste of soups, stews, and sauces, bringing a rich seafood essence to your cooking.
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Description
- Authentic Flavor: Adds a unique and savory seafood taste to your dishes.
- Versatile Ingredient: Ideal for soups, stews, and various traditional recipes.
- Convenient Packaging: Comes in a resealable bag to maintain freshness.
- Rich in Nutrients: A source of protein and essential minerals.
- Easy to Use: Simply add to your cooking for an instant flavor boost.
Quick Comparison
| Ojukwu Crayfish - 100g remove | Power Malt 330ml remove | Ojukwu Stock Fish Fillet 100g remove | Hausa Koko Flour 400g remove | Chilli whole Dried 80g remove | Harina de MaÃz Blanco P.A.N., 1kg remove | |||
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| Name | Ojukwu Crayfish - 100g remove | Power Malt 330ml remove | Ojukwu Stock Fish Fillet 100g remove | Hausa Koko Flour 400g remove | Chilli whole Dried 80g remove | Harina de MaÃz Blanco P.A.N., 1kg remove | ||
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| Price | €7.00 | €1.50 | €5.50 | €3.50 | €1.99 | €3.50 | ||
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| Description | Ojukwu Crayfish (100g) is a premium seasoning ingredient made from carefully sourced and dried crayfish. Known for its distinct flavor and aroma, this versatile ingredient is a staple in many West African dishes. Ojukwu Crayfish enhances the taste of soups, stews, and sauces, bringing a rich seafood essence to your cooking. | Power Malt (330ml) is a refreshing malt beverage that combines rich flavor with a boost of energy. This non-alcoholic drink is crafted from carefully selected ingredients, providing a deliciously smooth taste that is perfect for any occasion. Power Malt is a great option for those seeking a revitalizing drink that can be enjoyed on its own or paired with meals. | Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor. | Hausa Koko Flour is a traditional West African millet-based flour used to prepare Hausa Koko, a popular spicy porridge known for its rich flavor and nutritional benefits. Made from finely ground millet and blended with aromatic spices like ginger and cloves, it delivers a deliciously tangy and mildly spicy taste. |
| P.A.N. White Corn Flour (Harina de MaÃz Blanco) is a high-quality, gluten-free flour made from 100% pre-cooked white corn. Known for its smooth texture and versatility, this flour is perfect for making traditional Latin American dishes such as arepas, empanadas, tortillas, and tamales. | ||
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