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Villageoise Red Palm Oil is a premium, natural cooking oil extracted from the fruit of the oil palm tree. Renowned for its rich, vibrant color and unique flavor, this oil is a staple in many kitchens around the world. Sourced sustainably, Villageoise Red Palm Oil not only enhances the taste of your dishes but also offers numerous health benefits. Packed with antioxidants, vitamins, and healthy fats, it is perfect for frying, sautéing, or adding to sauces and dressings.
Villageoise Red Palm Oil 0.75L remove | Yam | 2kg - 2.5kg remove | Palm Oil remove | Onga Classic Spice remove | Mama Speacial Banga Spice remove | Coco Yam 1kg remove | |||||
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Name | Villageoise Red Palm Oil 0.75L remove | Yam | 2kg - 2.5kg remove | Palm Oil remove | Onga Classic Spice remove | Mama Speacial Banga Spice remove | Coco Yam 1kg remove | ||||
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Price | €5.00 | €8.99 | €5.99 | €1.00 – €5.80 | €1.00 | €6.50 | ||||
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Description | Villageoise Red Palm Oil is a premium, natural cooking oil extracted from the fruit of the oil palm tree. Renowned for its rich, vibrant color and unique flavor, this oil is a staple in many kitchens around the world. Sourced sustainably, Villageoise Red Palm Oil not only enhances the taste of your dishes but also offers numerous health benefits. Packed with antioxidants, vitamins, and healthy fats, it is perfect for frying, sautéing, or adding to sauces and dressings. | Yam is a starchy root vegetable widely enjoyed across Africa, the Caribbean, and Asia. Known for its firm texture and mildly sweet taste, it’s perfect for boiling, frying, roasting, or pounding into traditional dishes like Pounded Yam or Yam Porridge. | Key Features:
| Onga Classic Spice is a rich and flavorful seasoning that enhances the taste of your dishes with a perfect blend of spices and herbs. | Mama Special Banga Spice is a premium blend of traditional spices specially crafted for preparing rich and flavorful Banga soup. Made from a perfect combination of natural ingredients, this spice mix enhances the authentic taste of palm nut soup, giving it a delicious aroma and deep, satisfying flavor. Ideal for both home and professional cooking, it saves you time while ensuring an authentic taste experience. | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | ||||
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