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Ojukwu Palm Oil
€15.00
Ojukwu Palm Oil is a high-quality cooking oil extracted from premium palm fruit, renowned for its rich flavor and vibrant color. This versatile oil is a staple in many kitchens, especially in African cuisine, where it is used for frying, sautéing, and as an ingredient in traditional dishes. Ojukwu Palm Oil is not only flavorful but also contains beneficial nutrients, making it a popular choice for health-conscious cooks.
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Description
- Rich Flavor: Adds a unique, hearty taste to your meals, enhancing the overall flavor of dishes.
- Vibrant Color: Its deep red-orange hue is a hallmark of quality palm oil, indicating high carotenoid content.
- Versatile Cooking Oil: Ideal for frying, baking, and as a base for sauces and stews.
- Nutrient-Rich: Contains essential fatty acids and antioxidants, promoting overall health.
- Natural Ingredients: Made from 100% pure palm fruit with no additives or preservatives.
Quick Comparison
| Ojukwu Palm Oil remove | Uda Samen 50g remove | Fresh Hot Pepper remove | Coco Yam 1kg remove | Praise Palm Oil 1L remove | Ojukwu Palm Oil 5L remove | |
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| Name | Ojukwu Palm Oil remove | Uda Samen 50g remove | Fresh Hot Pepper remove | Coco Yam 1kg remove | Praise Palm Oil 1L remove | Ojukwu Palm Oil 5L remove |
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| Price | €15.00 | €2.50 | €2.00 | €6.50 | €5.50 | €35.50 |
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| Additional information | ||||||
| Description | Ojukwu Palm Oil is a high-quality cooking oil extracted from premium palm fruit, renowned for its rich flavor and vibrant color. This versatile oil is a staple in many kitchens, especially in African cuisine, where it is used for frying, sautéing, and as an ingredient in traditional dishes. Ojukwu Palm Oil is not only flavorful but also contains beneficial nutrients, making it a popular choice for health-conscious cooks. | Uda Samen, also known as Negro Pepper or Xylopia aethiopica, is a highly aromatic spice widely used in African cuisine for its bold, smoky, and slightly peppery flavor. This spice is a staple in traditional dishes, adding depth and warmth to soups, stews, and sauces. | Fresh Hot Pepper adds bold heat and vibrant flavor to a wide variety of dishes. Commonly used in African, Caribbean, and Asian cooking, these peppers are perfect for spicing up stews, soups, sauces, and marinades. | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | Praise Palm Oil is a premium-quality, natural red palm oil, carefully processed to retain its rich flavor, vibrant color, and essential nutrients. Ideal for cooking a variety of traditional and modern dishes, this oil enhances the taste and authenticity of your meals. | Ojukwu Palm Oil (5L) is a premium cooking oil extracted from the finest palm fruits, known for its rich flavor and vibrant color. This versatile oil is an essential ingredient in many traditional African dishes, enhancing the taste of soups, stews, and sauces. With its high smoke point and natural properties, Ojukwu Palm Oil is perfect for frying, sautéing, and baking, making it a staple in every kitchen. |
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