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Ojukwu Crayfish (100g) is a premium seasoning ingredient made from carefully sourced and dried crayfish. Known for its distinct flavor and aroma, this versatile ingredient is a staple in many West African dishes. Ojukwu Crayfish enhances the taste of soups, stews, and sauces, bringing a rich seafood essence to your cooking.
Ojukwu Crayfish - 100g remove | Trofai Palmkernkonzentrat | Palmnut Concentrate - 800g remove | L'Espadon - Sardines A L'Huile Vegetale remove | MP Cassava Flour 910g remove | Harina de Maíz Blanco P.A.N., 1kg remove | Ojukwu Oven Dreid Crayfish remove | |
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Name | Ojukwu Crayfish - 100g remove | Trofai Palmkernkonzentrat | Palmnut Concentrate - 800g remove | L'Espadon - Sardines A L'Huile Vegetale remove | MP Cassava Flour 910g remove | Harina de Maíz Blanco P.A.N., 1kg remove | Ojukwu Oven Dreid Crayfish remove |
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Price | €7.00 | €5.00 | €2.30 | €4.50 | €3.50 | €10.50 |
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Description | Ojukwu Crayfish (100g) is a premium seasoning ingredient made from carefully sourced and dried crayfish. Known for its distinct flavor and aroma, this versatile ingredient is a staple in many West African dishes. Ojukwu Crayfish enhances the taste of soups, stews, and sauces, bringing a rich seafood essence to your cooking. | Trofai Palmkonzentrat (800g) is a premium palm concentrate that brings the rich taste and vibrant color of palm oil to your cooking. This versatile ingredient is perfect for enhancing the flavor of soups, stews, and sauces, making it a staple in many kitchens. Trofai Palmkonzentrat is easy to use and allows you to enjoy the authentic taste of palm oil without the hassle of handling raw ingredients. | L'Espadon Sardines in Vegetable Oil are premium-quality sardines carefully selected and preserved in mild, nutritious vegetable oil. These sardines offer a rich, savory taste and a firm texture, making them a delicious and healthy choice packed with Omega-3 fatty acids, protein, and essential nutrients. | MP Cassava Flour (910g) is a gluten-free alternative to traditional flour, made from the whole root of the cassava plant. This versatile flour is perfect for a wide range of recipes, from baking to thickening sauces. Known for its neutral flavor and fine texture, MP Cassava Flour can be used to create delicious gluten-free bread, pancakes, and pastries, making it an ideal choice for those with dietary restrictions. | P.A.N. White Corn Flour (Harina de Maíz Blanco) is a high-quality, gluten-free flour made from 100% pre-cooked white corn. Known for its smooth texture and versatility, this flour is perfect for making traditional Latin American dishes such as arepas, empanadas, tortillas, and tamales. | Oven-Dried Crayfish is a premium seafood ingredient carefully dried to preserve its rich, natural flavor and nutrients. Packed with a deep umami taste, this crayfish enhances the flavor of soups, stews, sauces, and traditional African and Caribbean dishes. High in protein and essential minerals, it is a must-have for adding authentic seafood richness to your meals. |
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