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Ojukwu Crayfish (100g) is a premium seasoning ingredient made from carefully sourced and dried crayfish. Known for its distinct flavor and aroma, this versatile ingredient is a staple in many West African dishes. Ojukwu Crayfish enhances the taste of soups, stews, and sauces, bringing a rich seafood essence to your cooking.
Ojukwu Crayfish - 100g remove | Okpa Flour - 300g remove | Valle Del Sole Red Plata Maize - 900g remove | Nestlé Cerelac Milk remove | Crayfish Whole Dried (African Beauty) Getrocknete Flusskrebse ganz 50g remove | Hausa Koko Flour 400g remove | |
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Name | Ojukwu Crayfish - 100g remove | Okpa Flour - 300g remove | Valle Del Sole Red Plata Maize - 900g remove | Nestlé Cerelac Milk remove | Crayfish Whole Dried (African Beauty) Getrocknete Flusskrebse ganz 50g remove | Hausa Koko Flour 400g remove |
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Price | €7.00 | €5.00 | €3.50 | €7.00 | €1.99 | €3.50 |
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Description | Ojukwu Crayfish (100g) is a premium seasoning ingredient made from carefully sourced and dried crayfish. Known for its distinct flavor and aroma, this versatile ingredient is a staple in many West African dishes. Ojukwu Crayfish enhances the taste of soups, stews, and sauces, bringing a rich seafood essence to your cooking. | Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. | Valle Del Sole Red Plata Maize (900g) is a premium-quality, naturally dried red maize known for its rich taste, vibrant color, and nutritional benefits. This versatile grain is perfect for a wide range of dishes, making it a must-have in your kitchen. | Creleac is a premium brand of powdered cereal made from a blend of nutritious grains, designed to provide a wholesome and delicious meal option for all ages. Known for its smooth texture and rich flavor, Creleac is perfect for breakfast or as a tasty snack. It can be easily mixed with milk or water and is versatile enough to be used in baking or as an ingredient in various recipes. |
| Hausa Koko Flour is a traditional West African millet-based flour used to prepare Hausa Koko, a popular spicy porridge known for its rich flavor and nutritional benefits. Made from finely ground millet and blended with aromatic spices like ginger and cloves, it delivers a deliciously tangy and mildly spicy taste. |
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