Ojukwu Ofada Rice 1kg
€9.00
Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes.
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Description
- Premium-quality, locally sourced Ofada rice.
- Rich, distinct aroma and unique, nutty flavor.
- Unpolished and naturally processed for maximum nutrients.
- High in fiber, vitamins, and minerals for a healthy diet.
- Perfect for traditional Nigerian meals, especially with spicy Ofada sauce.
- Free from artificial additives and preservatives.
- Long shelf life with proper storage.
- Ideal for home and restaurant cooking.
Quick Comparison
| Ojukwu Ofada Rice 1kg remove | Winnies - Tuo Zaafi Mixed Flour 1kg remove | Okpa Flour - 300g remove | Ojukwu Palm Oil remove | Bigi Mama - Plantain Fufu 680g remove | Ojukwu Stock Fish 290g remove | |||
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| Name | Ojukwu Ofada Rice 1kg remove | Winnies - Tuo Zaafi Mixed Flour 1kg remove | Okpa Flour - 300g remove | Ojukwu Palm Oil remove | Bigi Mama - Plantain Fufu 680g remove | Ojukwu Stock Fish 290g remove | ||
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| Description | Ojukwu Ofada Rice is a premium, locally sourced Nigerian rice variety known for its rich aroma, distinctive taste, and high nutritional value. Unpolished and naturally processed, this Ofada rice retains its essential nutrients, making it a healthy choice for traditional and modern dishes. | Winnie's Tuo Zaafi is a traditional Ghanaian dish made from finely ground corn and millet, known for its smooth texture and hearty flavor. This versatile dough is often served with a variety of soups and stews, making it a staple in many households. Winnie's Tuo Zaafi is easy to prepare and provides a nutritious base for your favorite dishes, offering a taste of authentic West African cuisine. | Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. | Ojukwu Palm Oil is a high-quality cooking oil extracted from premium palm fruit, renowned for its rich flavor and vibrant color. This versatile oil is a staple in many kitchens, especially in African cuisine, where it is used for frying, sautéing, and as an ingredient in traditional dishes. Ojukwu Palm Oil is not only flavorful but also contains beneficial nutrients, making it a popular choice for health-conscious cooks. | Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup. | Ojukwu Stock Fish is a premium-quality dried fish known for its rich, savory taste and high protein content. Sourced from the finest fish and traditionally dried to preserve its natural flavor and nutrients, this stock fish is a staple ingredient in African and Caribbean cuisine. It enhances the taste of soups, stews, and sauces, adding an authentic depth of flavor to your dishes. | ||
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