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Uda Samen, also known as Negro Pepper or Xylopia aethiopica, is a highly aromatic spice widely used in African cuisine for its bold, smoky, and slightly peppery flavor. This spice is a staple in traditional dishes, adding depth and warmth to soups, stews, and sauces.
Uda Samen 50g remove | Ginger 1kg remove | Raffinade Sugar 1kg remove | Elephant Coconut Flavour Powder remove | Ojukwu Ogbono remove | Ama Wonda Thyme Leaves remove | |||||
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Name | Uda Samen 50g remove | Ginger 1kg remove | Raffinade Sugar 1kg remove | Elephant Coconut Flavour Powder remove | Ojukwu Ogbono remove | Ama Wonda Thyme Leaves remove | ||||
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Price | €2.50 | €8.50 | €3.00 | €1.00 | €14.50 | €5.80 | ||||
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Description | Uda Samen, also known as Negro Pepper or Xylopia aethiopica, is a highly aromatic spice widely used in African cuisine for its bold, smoky, and slightly peppery flavor. This spice is a staple in traditional dishes, adding depth and warmth to soups, stews, and sauces. | Ginger is a fragrant and flavorful root spice known for its warm, slightly spicy taste and numerous health benefits. Used in both cooking and herbal remedies, ginger enhances the flavor of soups, stews, teas, and stir-fries while also aiding digestion and boosting immunity. Whether fresh, dried, or powdered, ginger is a must-have ingredient for adding a zesty kick to your meals and beverages. | Raffinade Sugar is a high-quality, finely refined white sugar, perfect for everyday use in cooking, baking, and beverages. It dissolves quickly, making it ideal for sweetening tea, coffee, and cold drinks. Whether you're preparing desserts, sauces, or pastries, this sugar ensures consistent sweetness and purity in every scoop. | Elephant Coconut Flavour Powder offers a rich, aromatic coconut flavor to elevate your culinary creations. This versatile powder is perfect for adding a delightful tropical essence to a wide range of dishes, from beverages and desserts to savory meals. | Ojukwu Ogbono is a premium, high-quality variety of African wild mango seeds, carefully selected for its rich flavor and unique nutritional benefits. Known for its smooth texture and excellent thickening properties, this ogbono is ideal for preparing delicious traditional soups and stews | |||||
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