Valle Del Sole White Plata Corn - 900g
€3.50
Valle Del Sole White Plata Corn (900g) is a high-quality, naturally dried white corn perfect for a variety of traditional and modern dishes. Carefully selected and processed, this premium-grade corn is known for its rich flavor, versatility, and nutritional benefits.
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Description
- 100% Natural – No preservatives or artificial additives.
- Rich in Fiber & Essential Nutrients – Supports digestion and overall health.
- Versatile Usage – Ideal for making cornmeal, porridge, tortillas, pupusas, and traditional African dishes.
- Premium Quality – Carefully processed to ensure freshness and purity.
- Long Shelf Life – Properly dried for extended storage without losing taste.
Perfect for home cooking or commercial use, Valle Del Sole White Plata Corn is a staple ingredient that brings out the best in your favorite dishes!
Quick Comparison
| Valle Del Sole White Plata Corn - 900g remove | Ojukwu Cassava Garri remove | MP Cassava Flour 910g remove | Fola Foods Nigerian Poundo Iyan - 1.5kg remove | Bigi Mama - Plantain Fufu 680g remove | Okpa Flour - 300g remove | |
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| Name | Valle Del Sole White Plata Corn - 900g remove | Ojukwu Cassava Garri remove | MP Cassava Flour 910g remove | Fola Foods Nigerian Poundo Iyan - 1.5kg remove | Bigi Mama - Plantain Fufu 680g remove | Okpa Flour - 300g remove |
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| Price | €3.50 | €3.50 | €4.50 | €7.50 | €5.00 | €5.00 |
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| Description | Valle Del Sole White Plata Corn (900g) is a high-quality, naturally dried white corn perfect for a variety of traditional and modern dishes. Carefully selected and processed, this premium-grade corn is known for its rich flavor, versatility, and nutritional benefits. | Experience the authentic taste of Ojukwu Cassava Garri, a premium-quality, sun-dried cassava flour perfect for preparing Eba, a staple in African cuisine. Made from carefully selected cassava tubers, this garri is finely processed, crisp, and full of flavor, making it an excellent choice for both traditional and modern recipes. | MP Cassava Flour (910g) is a gluten-free alternative to traditional flour, made from the whole root of the cassava plant. This versatile flour is perfect for a wide range of recipes, from baking to thickening sauces. Known for its neutral flavor and fine texture, MP Cassava Flour can be used to create delicious gluten-free bread, pancakes, and pastries, making it an ideal choice for those with dietary restrictions. | Fola Foods Nigerian Poundo Iyan (1.5kg) is a convenient and delicious flour made from processed yam, perfect for creating the classic Nigerian dish, Poundo Iyan. This instant flour allows you to prepare a smooth, stretchy, and tasty fufu quickly and easily. Ideal for pairing with soups, stews, and sauces, Fola Foods Nigerian Poundo Iyan is a staple in many households, bringing authentic Nigerian flavors right to your kitchen. | Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup. | Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. |
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