Ojukwu Stock Fish 290g
€16.50
Ojukwu Stock Fish is a premium-quality dried fish known for its rich, savory taste and high protein content. Sourced from the finest fish and traditionally dried to preserve its natural flavor and nutrients, this stock fish is a staple ingredient in African and Caribbean cuisine. It enhances the taste of soups, stews, and sauces, adding an authentic depth of flavor to your dishes.
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Description
- Premium-quality dried stock fish with a rich, umami flavor.
- High in protein and essential nutrients.
- Traditionally dried to preserve freshness and taste.
- Enhances the flavor of soups, stews, and sauces.
- Ideal for African and Caribbean dishes.
- Free from artificial preservatives and additives.
- Long shelf life with proper storage.
- Perfect for home and professional cooking.
Additional information
| weight | 100g, 290g |
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Quick Comparison
| Ojukwu Stock Fish 290g remove | Okpa Flour - 300g remove | Ojukwu Palm Oil 5L remove | Coco Yam 1kg remove | MP Cassava Flour 910g remove | Elephant Coconut Flavour Powder remove | |||
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| Name | Ojukwu Stock Fish 290g remove | Okpa Flour - 300g remove | Ojukwu Palm Oil 5L remove | Coco Yam 1kg remove | MP Cassava Flour 910g remove | Elephant Coconut Flavour Powder remove | ||
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| Price | €16.50 | €5.00 | €35.50 | €6.50 | €4.50 | €1.00 | ||
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| Description | Ojukwu Stock Fish is a premium-quality dried fish known for its rich, savory taste and high protein content. Sourced from the finest fish and traditionally dried to preserve its natural flavor and nutrients, this stock fish is a staple ingredient in African and Caribbean cuisine. It enhances the taste of soups, stews, and sauces, adding an authentic depth of flavor to your dishes. | Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. | Ojukwu Palm Oil (5L) is a premium cooking oil extracted from the finest palm fruits, known for its rich flavor and vibrant color. This versatile oil is an essential ingredient in many traditional African dishes, enhancing the taste of soups, stews, and sauces. With its high smoke point and natural properties, Ojukwu Palm Oil is perfect for frying, sautéing, and baking, making it a staple in every kitchen. | Cocoyam is a highly nutritious and versatile root vegetable, widely used in African, Caribbean, and Asian cuisines. Known for its starchy texture and mildly nutty flavor, it is a staple ingredient in soups, stews, and porridge. Cocoyam is rich in fiber, vitamins, and minerals, making it a healthy alternative to regular potatoes and other tubers. | MP Cassava Flour (910g) is a gluten-free alternative to traditional flour, made from the whole root of the cassava plant. This versatile flour is perfect for a wide range of recipes, from baking to thickening sauces. Known for its neutral flavor and fine texture, MP Cassava Flour can be used to create delicious gluten-free bread, pancakes, and pastries, making it an ideal choice for those with dietary restrictions. | Elephant Coconut Flavour Powder offers a rich, aromatic coconut flavor to elevate your culinary creations. This versatile powder is perfect for adding a delightful tropical essence to a wide range of dishes, from beverages and desserts to savory meals. | ||
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