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Ojukwu Crayfish - 100g
€7.00
Ojukwu Crayfish (100g) is a premium seasoning ingredient made from carefully sourced and dried crayfish. Known for its distinct flavor and aroma, this versatile ingredient is a staple in many West African dishes. Ojukwu Crayfish enhances the taste of soups, stews, and sauces, bringing a rich seafood essence to your cooking.
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Description
- Authentic Flavor: Adds a unique and savory seafood taste to your dishes.
- Versatile Ingredient: Ideal for soups, stews, and various traditional recipes.
- Convenient Packaging: Comes in a resealable bag to maintain freshness.
- Rich in Nutrients: A source of protein and essential minerals.
- Easy to Use: Simply add to your cooking for an instant flavor boost.
Quick Comparison
| Ojukwu Crayfish - 100g remove | Okpa Flour - 300g remove | Ojukwu Stock Fish Fillet 100g remove | Valle del Sole Coconut Milk 400ml remove | Hausa Koko Flour 400g remove | Elephant Coconut Flavour Powder remove | |||
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| Name | Ojukwu Crayfish - 100g remove | Okpa Flour - 300g remove | Ojukwu Stock Fish Fillet 100g remove | Valle del Sole Coconut Milk 400ml remove | Hausa Koko Flour 400g remove | Elephant Coconut Flavour Powder remove | ||
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| Price | €7.00 | €5.00 | €5.50 | €2.00 | €3.50 | €1.00 | ||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A | ||
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| Additional information |
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| Description | Ojukwu Crayfish (100g) is a premium seasoning ingredient made from carefully sourced and dried crayfish. Known for its distinct flavor and aroma, this versatile ingredient is a staple in many West African dishes. Ojukwu Crayfish enhances the taste of soups, stews, and sauces, bringing a rich seafood essence to your cooking. | Okpa Flour is a high-quality, finely milled flour made from Bambara nuts, specially processed for preparing the traditional Nigerian Okpa (Bambara nut pudding). This flour guarantees a smooth texture, authentic taste, and easy preparation for a delicious and nutritious meal. | Ojukwu Stock Fish Fillet is a premium-quality dried fish product, rich in natural flavor and packed with essential nutrients. Perfect for adding a deep, smoky taste to traditional African soups, stews, and sauces, this stockfish fillet is carefully selected and processed to maintain its authentic taste and aroma. Whether used in Egusi, Ogbono, Nsala, or Banga soup, Ojukwu Stock Fish Fillet enhances your dishes with a distinct umami flavor. | Valle del Sole Coconut Milk is a rich and creamy dairy-free alternative made from high-quality coconuts. Perfect for enhancing both sweet and savory dishes, this coconut milk brings a smooth texture and authentic tropical flavor to curries, soups, desserts, and beverages. Packed with natural goodness, it is an excellent choice for vegan, lactose-intolerant, and health-conscious individuals. | Hausa Koko Flour is a traditional West African millet-based flour used to prepare Hausa Koko, a popular spicy porridge known for its rich flavor and nutritional benefits. Made from finely ground millet and blended with aromatic spices like ginger and cloves, it delivers a deliciously tangy and mildly spicy taste. | Elephant Coconut Flavour Powder offers a rich, aromatic coconut flavor to elevate your culinary creations. This versatile powder is perfect for adding a delightful tropical essence to a wide range of dishes, from beverages and desserts to savory meals. | ||
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