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Ojukwu Cassava Garri

3.50

Experience the authentic taste of Ojukwu Cassava Garri, a premium-quality, sun-dried cassava flour perfect for preparing Eba, a staple in African cuisine. Made from carefully selected cassava tubers, this garri is finely processed, crisp, and full of flavor, making it an excellent choice for both traditional and modern recipes.

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Description

  • 100% Natural & Stone-Free – Pure cassava with no additives.
  • Rich in Carbohydrates – Provides sustained energy for daily activities.
  • Crisp & Crunchy Texture – Ideal for soaking in water with sugar, milk, and groundnuts.
  • Perfect for Eba – Mix with hot water for a smooth, lump-free swallow.
  • Long Shelf Life – Stays fresh for extended periods when stored properly.

Whether enjoyed as a refreshing snack or a hearty meal, Ojukwu Cassava Garri delivers the authentic taste and quality you deserve.

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Quick Comparison

Ojukwu Cassava Garri removeHarina de Maíz Blanco P.A.N., 1kg removeBigi Mama - Plantain Fufu 680g removeWinnies - Tuo Zaafi Mixed Flour 1kg removeBird's Original Custard Powder 300g removeMP Cassava Flour 910g remove
NameOjukwu Cassava Garri removeHarina de Maíz Blanco P.A.N., 1kg removeBigi Mama - Plantain Fufu 680g removeWinnies - Tuo Zaafi Mixed Flour 1kg removeBird's Original Custard Powder 300g removeMP Cassava Flour 910g remove
Imagenigeria garriharina-de-maiz-blanco-panBigi Mama - Plantain FufuAuthentic Taste: Made with quality ingredients to deliver the traditional flavors of Tuo Zaafi. Easy Preparation: Quick and simple to cook, perfect for busy families. Nutritious Base: Rich in carbohydrates and fiber, providing energy and sustenance. Versatile Pairing: Pairs well with an array of soups and stews, enhancing your meals. Cultural Heritage: A beloved dish that reflects the culinary traditions of Ghana.Bird's Original Custard PowderMP Cassava Flour 910g
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300g, 600g

DescriptionExperience the authentic taste of Ojukwu Cassava Garri, a premium-quality, sun-dried cassava flour perfect for preparing Eba, a staple in African cuisine. Made from carefully selected cassava tubers, this garri is finely processed, crisp, and full of flavor, making it an excellent choice for both traditional and modern recipes.P.A.N. White Corn Flour (Harina de Maíz Blanco) is a high-quality, gluten-free flour made from 100% pre-cooked white corn. Known for its smooth texture and versatility, this flour is perfect for making traditional Latin American dishes such as arepas, empanadas, tortillas, and tamales.Bigi Mama Fufu is a high-quality, easy-to-prepare fufu flour that brings the authentic taste and texture of traditional African fufu to your kitchen. Made from carefully selected ingredients, it is smooth, stretchy, and perfect for pairing with a variety of soups, including egusi, ogbono, and vegetable soup.Winnie's Tuo Zaafi is a traditional Ghanaian dish made from finely ground corn and millet, known for its smooth texture and hearty flavor. This versatile dough is often served with a variety of soups and stews, making it a staple in many households. Winnie's Tuo Zaafi is easy to prepare and provides a nutritious base for your favorite dishes, offering a taste of authentic West African cuisine.Bird's Original Custard Powder is a classic dessert ingredient that has been a family favorite for generations. Made with a unique blend of high-quality ingredients, this custard powder creates a smooth, creamy, and delicious custard perfect for pairing with cakes, pies, puddings, and fruit desserts. Easy to prepare and free from artificial colors and flavors, Bird’s Custard Powder is a must-have in every kitchen for making delightful homemade desserts.MP Cassava Flour (910g) is a gluten-free alternative to traditional flour, made from the whole root of the cassava plant. This versatile flour is perfect for a wide range of recipes, from baking to thickening sauces. Known for its neutral flavor and fine texture, MP Cassava Flour can be used to create delicious gluten-free bread, pancakes, and pastries, making it an ideal choice for those with dietary restrictions.
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